Ingredients:
- (the brand i use is sm southeastern mills - they can be found on-line at the gravystore )
- 2 eggs
Directions:
- PREHEAT OVEN TO 400 DEGREES
- IN LARGE SAUCE PAN OR SKILLET MAKE GRAVY ACCORDING TO DIRECTIONS.
- ADD 2 BAGS AND 2 CANS OF CHICKEN TO GRAVY
- LET SIMMER ON LOW WHILE YOU MAKE BISCUIT TOPPING
- IN LARGE BOWL COMBINE REMAINING INGREDIENTS
- USE A LARGE CASSAROLE DISH
- POUR GRAVY MIXTURE INTO CASSAROLE
- POUR BISCUIT MIXTURE OVER GRAVY MIXTURE
- SLIGHTLY SPREAD TO COVER EVENLY
- PLACE CAREFULLY IN OVEN
- BAKE FOR 30 MINUTES(UNTIL GOLDEN BROWN)
- DIG IN!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 508.8mg | 21% | |
| Potassium | 384.41mg | 8% | |
| Total Carbs | 39.16g | 13% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.6 Kcal (484 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 14% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 16% | |
| Sodium | 216.72mg | 21% | |
| Potassium | 163.73mg | 8% | |
| Total Carbs | 16.68g | 13% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 4.54g | 21% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 1mg | 13% | |
| Calcium | 45.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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