66544 bisquick pizza pull apart bread Recipes

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

butter, melted, dried parsley, dried rosemary, crushed, dried basil, garlic, crushed and chopped, refrigerated biscuit dough

butter, melted, fresh parsley, chopped, onion, finely chopped, fresh garlic, finely chopped, salt, whole wheat bread dough,thawed and cut into 32 pieces

count) cans homestyle jumbo refrigerated buttermilk biscuits, shredded colby-monterey jack cheese, shredded cheddar cheese, chopped green chilies, drained

refrigerated biscuits, butter, garlic powder, onion powder, dried parsley, parmesan cheese

frozen white bread dough , thawed but still cold, non-instant butterscotch pudding mix, chopped pecans , , optional, margarine or 1/2 cup butter, brown sugar

very warm water (about 105 degrees ), sugar, dry yeast, olive oil, salt, flour, olive oil, parmesan cheese, dry basil, vegetable oil cooking spray

loaves frozen bread dough, thawed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, rosemary, sage, basil, thyme, garlic powder

granulated sugar, ground cinnamon, refrigerated buttermilk biscuits, butter, melted, divided, cream cheese (for glaze), powdered sugar, milk

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

active dry yeast, warm water (100-115 degrees ), sugar, olive oil, salt, flour, sugar, cinnamon, butter, brown sugar, water

all-purpose flour, divided, sugar, garlic salt, divided, active dry yeast, water, milk, butter (1 stick)

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cheddar cheese (3/4 inch cubes ), butter, melted, pizza sauce, heated , if desired

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)