15291 bisquick lower muffins Recipes

  • Bisquick Blueberry Muffins
    bisquick (reduced fat is fine , too), sugar, milk and
    3 More
    bisquick (reduced fat is fine , too), sugar, milk, vegetable oil, egg, organic frozen blueberries (smaller, juicier)
    18 min, 6 ingredients
  • Bisquick Oatmeal Muffins
    bisquick, sugar, quick-cooking oats, egg, milk
    30 min, 5 ingredients
  • Bisquick Coffee Cake
    bisquick, water or 2/3 cup milk, egg, sugar, bisquick and
    3 More
    bisquick, water or 2/3 cup milk, egg, sugar, bisquick, brown sugar, ground cinnamon, butter
    35 min, 8 ingredients
  • Bisquick Streusel Coffee Cake
    bisquick, brown sugar, cinnamon and
    6 More
    bisquick, brown sugar, cinnamon, butter or 2 tbsp margarine (not melted), bisquick, powdered milk, sugar, water, egg
    33 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Bisquick Waffles
    bisquick, milk, egg, vegetable oil
    4 ingredients
  • Bisquick Lower Fat Zucchini Nut Muffins Bisquick Lower Fat Zucchini Nut Muffins
    bisquick reduced-fat baking mix, granulated sugar and
    7 More
    bisquick reduced-fat baking mix, granulated sugar, walnuts, finely chopped, cinnamon, carnation evaporated milk, enova vegetable oil, egg, pure vanilla extract, shredded zucchini, unpeeled
    23 min, 9 ingredients
  • Bisquick Blueberry Muffins Bisquick Blueberry Muffins
    original bisquick mix, milk, sugar, vegetable oil, egg and
    1 More
    original bisquick mix, milk, sugar, vegetable oil, egg, fresh blueberries or thawed and drained blueberrie
    6 ingredients
  • Muffins Plain Recipe - Needs Tweaking Muffins Plain Recipe - Needs Tweaking
    bisquick, cinnamon, sugar, egg whites, skim milk and
    2 More
    bisquick, cinnamon, sugar, egg whites, skim milk, applesauce, unsweetened, wesson oil
    7 ingredients
  • Bisquick Lemon Squares Bisquick Lemon Squares
    bisquick, powdered sugar, firm butter or 2 tbsp margarine and
    8 More
    bisquick, powdered sugar, firm butter or 2 tbsp margarine, sugar, flaked coconut (optional), bisquick (additional), eggs, lightly beaten, lemon juice, lemon rind, grated (optional), powdered sugar, lemon juice
    45 min, 11 ingredients
  • Bisquick Apple -Topped Coffee Cake Bisquick Apple -Topped Coffee Cake
    bisquick baking mix, sugar, water or 2/3 cup milk, egg and
    6 More
    bisquick baking mix, sugar, water or 2/3 cup milk, egg, butter, apples , pared and cut into bite size pieces, sugar, bisquick baking mix, ground cinnamon, water
    35 min, 10 ingredients
  • Bisquick Hamburger Pie Bisquick Hamburger Pie
    bisquick baking mix, salt and
    24 More
    bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)
    1 hour 15 min, 27 ingredients
  • Bisquick Fried Steak Bisquick Fried Steak
    bisquick baking mix, buttermilk and
    7 More
    bisquick baking mix, buttermilk, garlic-herb breadcrumbs (progresso is pretty good), beef cube steaks (4 oz each), vegetable oil (i like olive oil also), sliced onion, bisquick baking mix, half-and-half, chopped fresh parsley
    55 min, 9 ingredients
  • Bisquick Heart Healthy Pancakes For 2 Bisquick Heart Healthy Pancakes For 2
    bisquick , heart smart mix, milk , fat-free and
    1 More
    bisquick , heart smart mix, milk , fat-free, egg beaters , fat-free
    3 ingredients
  • Bisquick Pancakes Bisquick Pancakes
    bisquick, milk , 2, eggs , large, sugar, lemon juice and
    2 More
    bisquick, milk , 2, eggs , large, sugar, lemon juice, vanilla, baking powder
    7 ingredients
  • Bisquick Heart Smart Waffles Bisquick Heart Smart Waffles
    bisquick heart smart, vegetable oil, skim milk, egg
    4 ingredients
  • Bisquick Pancakes Bisquick Pancakes
    bisquick original pancake and baking mix and
    2 More
    bisquick original pancake and baking mix, milk, lowfat , fluid, 1% milkfat, egg, whole
    3 ingredients
  • Bisquick Taco Pizza Bisquick Taco Pizza
    bisquick, egg, garlic powder, peppers, chopped onion and
    3 More
    bisquick, egg, garlic powder, peppers, chopped onion, lean ground beef (cooked ), diced tomatoes, shredded cheddar cheese
    8 ingredients




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