Directions:
- Heat oven to 400ºF.
- Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.
- In a small mixing bowl, mix the dry ingredients.
- In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
- Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
- Divide batter evenly among cups.
- Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
- Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.53 Kcal (1920 kJ) | ||
| Calories from fat | 157.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 568.23mg | 24% | |
| Potassium | 444.63mg | 9% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2.9mg | 16% | |
| Calcium | 454.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 59.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 27% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 18% | |
| Sodium | 213.15mg | 24% | |
| Potassium | 166.78mg | 9% | |
| Total Carbs | 25.33g | 23% | |
| Sugars | 9.01g | 96% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 5.33g | 28% | |
| Vitamin C | 10.7mg | 48% | |
| Iron | 1.1mg | 16% | |
| Calcium | 170.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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