18 bisquick baking mix scones Recipes

original bisquick baking mix, chocolate chip, whipping cream (heavy ), whipping cream (heavy ), sugar, sugar, egg, vanilla

bisquick baking mix, dried apricot, chopped, sugar, whipping cream, egg, milk, sugar

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

original bisquick baking mix, dried cranberries, chopped walnuts, maple syrup, brown sugar, milk, egg, powdered sugar, milk, maple syrup

original bisquick baking mix, semi-sweet chocolate chips, whipping cream (heavy ), sugar, egg, vanilla, whipping cream (heavy ), sugar

old fashioned oats, low-fat baking mix (low fat bisquick), baking powder, splenda brown sugar blend, splenda brown sugar blend, light butter, melted, nonfat vanilla soymilk, chocolate chip

currants, chopped, water, low-fat baking mix (such as reduced-fat bisquick), sugar, divided, ground cinnamon, butter, chilled and cut into small pieces, fat-free half-and-half, semisweet chocolate minichips, egg, separated, fat-free half-and-half, powdered sugar, water

extra virgin olive oil, green onion, sliced fine, pepper, parmesan cheese, grated, bisquick baking mix, egg, heavy cream, heavy cream

bisquick reduced-fat baking mix, light vanilla soymilk, light brown sugar, egg beaters egg substitute, dried cranberries or 1/2 cup other dried berries, chopped walnuts or 1/2 cup pecans, powdered sugar, light vanilla soymilk, maple syrup

bisquick original or reduced fat baking mix, raisins, plain yogurt, milk, ground cinnamon

baking mix, see recipe or bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, all-purpose flour , for work surface, sugar, lemon juice from chicken cutlet recipe, vanilla extract

uncooked oatmeal, bisquick reduced-fat baking mix, baking powder, brown sugar, fat free milk, blueberries

reduced-fat biscuit and baking mix (such as bisquick), preshredded fresh parmesan cheese, chopped fresh or freeze-dried chives, carton plain fat-free yogurt, egg, lightly beaten

oatmeal, uncooked (not instant ), bisquick heart smart mix, baking powder, brown sugar, light butter (recipe actually calls for smart balance 37% y spread), light vanilla soymilk, blueberries

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.