Directions:
- Preheat oven to 400°.
- Combine 1/2 cup currants and 2 tablespoons water in a microwave-safe bowl. Microwave at HIGH for 45 seconds, stirring every 15 seconds. Cool 10 minutes (do not drain).
- Combine baking mix, 1/4 cup sugar, and cinnamon in a large bowl. Cut in butter with 2 knives until mixture resembles coarse meal. Add currants, 2/3 cup half-and-half, chips, and egg white; stir until just moist. Drop dough by 1/4 cupfuls onto a foil-lined baking sheet; place pan in freezer 5 minutes. Combine egg yolk and 1 tablespoon half-and-half; brush over tops and sprinkle with 1 tablespoon sugar. Bake at 400° for 12 minutes or until golden. Cool on a rack.
- Combine powdered sugar and 1 1/2 teaspoons water; drizzle over scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4042.89 Kcal (16927 kJ) | ||
| Calories from fat | 1728.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.04g | 295% | |
|---|---|---|---|
| Cholesterol | 467.85mg | 156% | |
| Sodium | 4745.34mg | 198% | |
| Potassium | 5641.62mg | 120% | |
| Total Carbs | 537.38g | 179% | |
| Sugars | 174.16g | 697% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 70.56g | 141% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1611.2mg | 161% | |
| Amount Per 100 g | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 295% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 156% | |
| Sodium | 338.82mg | 198% | |
| Potassium | 402.82mg | 120% | |
| Total Carbs | 38.37g | 179% | |
| Sugars | 12.44g | 697% | |
| Dietary Fiber | 1.22g | 69% | |
| Protein | 5.04g | 141% | |
| Vitamin C | 2.1mg | 50% | |
| Iron | 0.1mg | 9% | |
| Calcium | 115mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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