34923 bisque stilton toasts Recipes

butter, divided, sugar, light corn syrup, salt, heavy whipping cream, vanilla extract, chopped almonds, toasted

sugar, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, toasted, semisweet chocolate chips

chopped almonds, toasted, french vanilla ice cream, evaporated milk, semisweet chocolate chips, butter, cubed, sugar

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, canola oil, vanilla extract, coarsely chopped walnuts, toasted

fat-free mayonnaise, dill weed, lemon juice, divided, pepper, whole wheat bread, toasted, deli roast beef, deli ham, reduced-fat provolone cheese, bibb lettuce leaves, tomato, center-cut bacon strips, cooked and crumbled, alfalfa sprouts, ripe avocado, peeled and sliced

heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)

chicken breasts, baby spinach, apple (braeburn preferred, halved, cored and sliced thinly), pecans, toasted (walnuts ok too), light vinaigrette (your favorite ), stilton cheese, crumbled, vinaigrette (optional)

unsalted butter, softened, stilton cheese, crumbled, port wine, green peppercorn, leaves parsley, clarified butter, salt and black pepper, toasted rye bread, salad leaves

fresh lemon juice, canola oil, liquid honey, grainy mustard or 2 tsp dijon mustard, leaves butter lettuce, fresh pears, cored and thinly sliced, stilton cheese, crumbled or 1 oz asiago cheese, shaved, pine nuts, toasted

sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped

fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

brown sugar, water, old-fashioned oats, toasted wheat germ, king arthur unbleached all-purpose flour, salt, vegetable oil, vanilla extract

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg, assorted crackers

old-fashioned oats, sunflower kernels, sliced almonds, chopped dates, oat bran, bran flakes, toasted wheat germ, raisins, sugar, fat-free milk , optional

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar