65 bisque cream potato Recipes
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butter, chopped onion, chopped celery, flour and12 Morebutter, chopped onion, chopped celery, flour, chicken broth, diced red potatoes (skin on ), frozen corn, thyme, salt, salt, fresh ground pepper, imitation crabmeat, crawfish tail (cooked and cleaned ) (optional), milk, heavy cream, fresh parsley50 min, 16 ingredients
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salt pork, diced, chopped onions, chopped celery & leaves and16 Moresalt pork, diced, chopped onions, chopped celery & leaves, garlic cloves, minced, curry powder, water, butternut squash, peeled, seeded and cubed, carrots, peeled and sliced, potatoes, peeled and cubed, bay leaves, dried thyme, crumbled, dark rum, fresh lime juice, sugar, salt & freshly ground black pepper, minced fresh parsley, for garnish, curry powder, whipping cream, salt1 hour 25 min, 19 ingredients
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Amazing Clam Bisqueminced clams, chopped celery, unsalted butter,divided and8 Moreminced clams, chopped celery, unsalted butter,divided, flour, cream or whole milk, cam juice, chicken broth, mashed potatoes, fresh ground pepper, salt, grated raw carrot .10 min, 11 ingredients
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Lobster and Corn Bisquelobsters ), ears sweet corn, bay leaves, thyme and12 Morelobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley4 hour 15 min, 16 ingredients
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Shrimp and Asparagus Bisqueraw shrimp (shell on ), asparagus and8 Moreraw shrimp (shell on ), asparagus, condensed cream of chicken soup, milk, red potatoes, unsalted butter, garlic, tabasco sauce, dry sherry, chicken stock35 min, 10 ingredients
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Cajun Shrimp-And-Corn Bisquelow-fat milk, potatoes, peeled and diced and5 Morelow-fat milk, potatoes, peeled and diced, cajun seasoning (such as chef paul prudhomme s seafood magic ), salt, fresh ground pepper, creamed corn, raw shrimp, peeled and deveined20 min, 7 ingredients
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Cajun Shrimp-and-Corn Bisquefat-free milk, diced peeled baking potato and5 Morefat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined7 ingredients
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Zucchini Bisque With Crabmeatonion, diced, butter, zucchini, diced, potato, diced and6 Moreonion, diced, butter, zucchini, diced, potato, diced, chicken stock, fresh thyme, heavy cream, lump crabmeat, chives, salt and pepper40 min, 10 ingredients
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Sarasota's Best Scallop Bisquebay scallop, chopped, fennel, thin sliced and21 Morebay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika1 hour 5 min, 23 ingredients
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Caramelized Garlic-Onion Bisqueolive oil, unsalted butter and10 Moreolive oil, unsalted butter, peeled garlic cloves (4 large heads ), onions, thinly sliced, shallots, sliced, russet (baking) potato, peeled and sliced, sherry vinegar, chopped fresh rosemary, chicken broth, heavy cream, well-shaken buttermilk, white pepper12 ingredients
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Caramelized Garlic-Onion Bisqueolive oil, unsalted butter and10 Moreolive oil, unsalted butter, garlic cloves, peeled (4 large heads ), onions, thinly sliced, shallots, sliced, russet potato, peeled and sliced, sherry wine vinegar, fresh rosemary, chopped, chicken broth, heavy cream, buttermilk , well-shaken, white pepper1 hour 15 min, 12 ingredients
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Celery Bisque With Stilton Toastsbutter, sliced celery (about 8 stalks ) and11 Morebutter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley1 hour 10 min, 13 ingredients
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Corn and Crab Soup Bisque Chowderbutter (1 lb), chopped corn, chopped bell pepper and9 Morebutter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)1 hour 15 min, 12 ingredients
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Cajun Bean, Corn and Shrimp Bisqueonion, chopped, thyme leaves, dried and10 Moreonion, chopped, thyme leaves, dried, marjoram leaves, dried, crushed red pepper flakes, butter, flour, milk, potato, peeled and diced, broccoli floret (small), red beans, rinsed and drained, cream-style corn, shrimp, peeled, deveined (or more if desired)40 min, 12 ingredients
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Shrimp and Clam Bisque (Robin Miller)olive oil, butter, roasted garlic cloves, leeks, minced and10 Moreolive oil, butter, roasted garlic cloves, leeks, minced, all-purpose flour, brandy, reduced-sodium chicken broth, tomato paste, russet potato, peeled and diced, shrimp, peeled and deveined, steamed clams , shells discarded, clams chopped, heavy cream, freshly chopped dill leaves, rolls , for serving, optional27 min, 14 ingredients
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Velvet Acorn Squash Bisque Dated 1959butter, grated carrot, potatoes peeled and cubed and8 Morebutter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper11 ingredients
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