44669 bison cabernet cheddar Recipes

olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated

olive oil, divided, sliced onions (about 2), dry red wine (such as cabernet sauvignon), ground buffalo meat (bison), chopped shallots, coarse kosher salt, dried thyme, hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard (to taste), head escarole, leaves separated

bison steaks, vegetable oil, salt and pepper, to taste, fresh mushrooms, sliced, butter, garlic clove, minced, all-purpose flour, water or 1/2 cup beef broth, white wine, worcestershire sauce

bison meat, onion powder, garlic powder, ground red pepper, sea salt, two 8 oz packages pacific natural foods organic vegetable broth, cornstarch, water

bison or lean beef, red potatoes or small white quartered, carrots sliced, stalks celery, onion, peas, beef stock, red wine , i used syrah, butter, olive oil, flour, rosemary, garlic i used 2, thyme, oregano, marjoram, dry mustard, worcestershire sauce, salt and pepper to taste

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

cabernet sauvignon wine, brown sugar, lean ground beef (i use very lean, but i ve read that 80% lean is better since the fat adds flavor), cabernet glaze, salt, black pepper

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

cabernet sauvignon wine, shallot (minced ), unsalted butter, room temperature, honey (local, wildflower), fresh rosemary (minced ), ground turkey breast or 1 lb lean ground beef, coarse sea salt, coarse black pepper, fresh basil, minced, sharp cheddar cheese, shredded, focaccia rolls (see focaccia buns) or 4 pieces similar bread, tomato, sliced thick, spinach, condiments

bison (or boneless veal), cut into about 3 * 2 inch pieces, flour, flour (for coating the meat pieces), olive oil, onion, chopped, carrot, chopped into 1 inch pieces, diced tomatoes, bay leaves, fresh thyme, fresh oregano, dry white wine, salt, freshly ground black pepper, dried wild mushrooms (st george s mushrooms if you can find them), reconstituted in warm water, garlic, almonds, toasted, whole wheat bread, toasted

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika

cheddar crackers, crushed to crumbs, philly cream cheese, softened, tea. lime juice, eggs, tea. chili powder, tea. chipotle chili powder, tea. cayenne powder (or to taste), tea. black pepper, tea. lime flavored sea salt, extra sharp cheddar cheese, shredded