269495 bison burgers with cabernet onions and wisconsin cheddar Recipes

bison meat, onion powder, garlic powder, ground red pepper, sea salt, two 8 oz packages pacific natural foods organic vegetable broth, cornstarch, water

ground bison meat, oatmeal ground up in blender, chopped onion, garlic powder, thyme, marjoram, oregano, egg beaters, splash worcestershire sauce, salt and pepper to taste

bison or lean beef, red potatoes or small white quartered, carrots sliced, stalks celery, onion, peas, beef stock, red wine , i used syrah, butter, olive oil, flour, rosemary, garlic i used 2, thyme, oregano, marjoram, dry mustard, worcestershire sauce, salt and pepper to taste

bison steaks, vegetable oil, salt and pepper, to taste, fresh mushrooms, sliced, butter, garlic clove, minced, all-purpose flour, water or 1/2 cup beef broth, white wine, worcestershire sauce

cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

butter, onion, thinly sliced, sugar, beer, fresh ground beef or 1 1/2 lbs ground round, garlic cloves, minced, diced red pepper, beer, dijon mustard, salt & freshly ground black pepper, grated cheddar cheese

hamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)

shrimp, drained, diced celery, grated onions, grated cheddar cheese, mayonnaise, bun, butter or margarine

butter, shredded wisconsin cheddar cheese, wisconsin brie cheese, rind removed, garlic salt, dried parsley, fresh chives, chopped or 1/2 tsp dried chives, whole wheat flour

cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)

olive oil, unsalted butter, assorted mushrooms , such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar, hamburger buns, split; toasted if desired

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

ground beef , reserved from ale house burgers, leftover red onion compote from ale house burgers, egg, bread crumbs, chopped garlic, ketchup, divided, ale house burgers with red onion compote, water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

drained, sliced canned whole green chiles, sliced pitted oil-cured black olives, sliced sauteed cremini mushrooms, unsalted butter, vegetable oil, james beard s favorite hamburger patties , recipe follows, onion, beer , plus more as needed, cheddar cheese, toasted hamburger buns, james beard s favorite hamburger, recipe courtesy beard on food , running press, 2000, chopped beef chuck or round, onion, heavy cream, freshly ground black pepper , to taste, unsalted butter, vegetable oil , as needed, kosher salt , to taste

ground turkey or beef, onion, chopped, kidney beans, rinsed and drained, diced tomatoes, undrained, beef broth, tomato sauce, chili powder, garlic powder, dried basil, egg, soft bread crumbs, salt, ground cumin, pepper, ground turkey or beef, hamburger buns, chopped onion and shredded cheddar cheese

mayonnaise, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and finely minced, pepper, ground chuck, grated onions, salt, cheddar cheese, hamburger buns, split and toasted, refrigerated guacamole, shredded lettuce (optional), tomato , slices (optional)