159 biscuits skim Recipes

ground turkey or beef, tubes (12 oz each) refrigerated buttermilk biscuits, pizza sauce, chopped green pepper, chopped onion, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese, shredded cheddar cheese

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

bisquick reduced-fat baking mix (plus extra for sprinkling ), low-fat milk, eggs, part-skim mozzarella cheese, potato (peeled and cut in small cubes ), salt, black pepper, low-fat milk, pam cooking spray

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

tube (12 oz) refrigerated buttermilk biscuits, prepared italian salad dressing, grated parmesan cheese, shredded part-skim mozzarella cheese

refrigerated biscuits, ground turkey, pizza sauce, diced green pepper, diced sweet red pepper, diced mushroom, diced onion, diced pepperoni, mozzarella cheese, shredded (skim), cheddar cheese, shredded, grated romano cheese, garlic powder, dried oregano

tube (16.3 oz) large refrigerated buttermilk biscuits, pepperoni, ripe olives, chopped green pepper, sliced pimientos, drained, shredded part-skim mozzarella cheese, pizza sauce, warmed

refrigerated buttermilk biscuits, italian salad dressing, parmesan cheese, grated, part-skim mozzarella cheese, shredded

refrigerated biscuit , like pillsbury grands, light margarine, celery, sliced or chopped, flour, instant chicken bouillon, thyme, skim milk, cubed cooked chicken breasts, mushroom stems and pieces, drained, frozen peas, corn kernel, pimiento, drained, chopped green bell pepper

tubes (12 oz each) refrigerated buttermilk biscuits, garden-style spaghetti sauce, johnsonville polish kielbasa sausage or polish sausage, cubed, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuit mix, mashed potato flakes, skim milk, light sour cream

skim milk powder, wheat germ, whole wheat flour, boneless beef rump roast, all-purpose flour, vegetable oil, water, potatoes , scrubbed and diced, carrots , scrubbed and chopped, celery ribs, chopped, frozen peas

butter, melted, tomato sauce, chopped onion, canola oil, garlic clove, minced, dried basil, dried oregano, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing

reduced-fat biscuit and baking mix (such as bisquick), shredded reduced-fat sharp cheddar cheese, skim milk, vegetable cooking spray, reduced-calorie margarine, melted, garlic powder, dried parsley flakes, crushed