575 biscuits frozen Recipes

tube (12 oz) refrigerated buttermilk biscuits, frozen fully cooked breakfast sausage links, thawed, eggs, shredded cheddar cheese, chopped green onions

frozen peas, thawed, cooked chicken, cut up, cream of chicken soup, undiluted, sour cream, milk, shredded cheddar cheese (i prefer sharp), salt (i like to use seasoned salt), pepper, biscuits, any kind you like

onion (optional), butter (optional), cooked chopped chicken, cream of chicken soup, sour cream, milk, chopped pimiento (optional), shredded cheddar cheese, divided, biscuits (frozen , thaw before adding, canned, or homemade)

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract

frozen biscuits, slightly thawed, butter, melted, sharp cheddar cheese, grated

frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

frozen biscuits, roasted turkey slices, cheese sauce, shredded parmesan cheese, bacon slices, cooked, tomatoes, sliced and halved

flaky biscuits, frozen cooked italian-style meatballs, thawed, each cut in half, string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

bulk breakfast sausage browned, buttermilk biscuits (frozen) thawed and halved, eggs, half-and-half (reg or fat free), salt, ground black pepper, cheddar cheese shredded

vegetable oil, chopped onion, chopped celery, tuna, condensed cream of potato soup, frozen peas, thawed, frozen carrots, thawed, milk, ground black pepper, garlic powder, refrigerator flakey biscuits

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits