607 biscuits flour cream Recipes

flour , sifted, sugar, salt, baking powder, chilled butter, diced, whipping cream, whipping cream

all-purpose flour plus more, sugar, baking powder, kosher salt, chilled butter, cubed, more) heavy cream plus more for brushing

all-purpose flour, baking powder, sugar, salt, whipping cream, melted butter

all-purpose flour, baking powder, sugar, salt, heavy cream (plus or minus)

all-purpose flour (or more ), baking powder (he suggests using a homemade version of this. there are serveral recipes on zaar), coarse kosher salt, chilled unsalted butter, cut into 1/2 inch cubes, heavy whipping cream, half-and-half

flour, sugar, baking powder, salt, ground cinnamon, butter, chopped pecans, light cream or 1/2 cup dairy half-and-half, canned pumpkin

flour, baking powder, baking soda, salt, sugar, sour cream, cold, milk

flour, sugar, divided, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, egg yolk, vanilla extract, divided

all-purpose flour, baking powder, salt, sugar, chilled heavy cream

flour, baking powder, baking soda, sugar, salt, butter flavor crisco, sour cream

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

flour, baking powder, dill weed, salt, pepper, cold butter, eggs,lightly beaten, half and half cream ,divided

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar

flaky biscuits(10 count ), shredded cheddar, dried parsley, garlic powder, cracked black pepper, tiny or petite green peas, bacon , cooked crisp and crumbled, butter, heavy cream or half and half, chopped onion, flour, salt and pepper to taste, green onions, thinly sliced (green part only )*optional

all-purpose flour, baking powder, salt, shortening, whipping cream

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

flour, sugar, salt, baking powder, heavy (whipping ) cream, melted butter