141190 biscuit topped dish chicken Recipes

chopped green pepper, chopped onion, butter, king arthur unbleached all-purpose flour, milk, condensed cream of chicken soup, undiluted, cubed fully cooked ham, lemon juice, king arthur unbleached all-purpose flour, baking powder, salt, shortening, shredded cheddar cheese, milk, diced pimientos

cornstarch, sugar, cold water, tomatoes, seeded and chopped, green pepper, chopped, salt, pepper, king arthur unbleached all-purpose flour, baking powder, garlic powder, baking soda, chicken bouillon granules, cold butter, cubed, shredded cheddar cheese, buttermilk

ground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted

olive oil, chicken breast tenderloins, refrigerated large flaky layer biscuits, cream of chicken soup, frozen mixed vegetables, thawed, shredded cheddar cheese, divided

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

refrigerated flaky biscuits, rotisserie-roasted chicken, olive oil, onion, chopped, shredded carrots, fresh mushrooms, salt and ground black pepper to taste, red bell pepper, sliced into thin strips, butter, all-purpose flour, white wine, chicken broth, heavy whipping cream, fresh asparagus, trimmed and cut into 1 inch pieces, frozen petite peas, thawed, chopped fresh tarragon

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

biscuits (may use 2), chicken broth (14 oz), chunk chicken (10 oz, drained ), milk

chicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

chicken pieces, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, cheese, grated, salt, pepper, cooked onions, mushroom, sliced, paprika , to taste

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine

pillsbury pizza dough, chopped fresh chives or 1/4 cup green onion, snipped fresh thyme, laughing cow light swiss cheese (light pasteurized cheese, swiss flavor**), provolone cheese, cooked bacon, crumbles, egg, mixed with, water, schilling salad supreme dry seasoning (or paprika and parmesan to sprinkle on top), cooked chicken (i use a cooked rotisserie chicken)