95 biscuit substitute Recipes

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

cold 1% low-fat milk, egg substitute, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh sage, finely chopped, black pepper, chilled unsalted butter, cut into small pieces

rolled oats (oatmeal in usa), plain flour, sugar, desiccated coconut, golden syrup (can substitute corn syrup, i believe), butter (4 oz), bicarbonate of soda (baking soda), water, boiling

whole wheat flour, oat bran, all-purpose flour, baking powder, sugar substitute, salt, cream of tartar, egg white, light mayonnaise, currants, skim milk, applesauce, vanilla

butter or 1/2 cup margarine, whole wheat flour, baking powder, salt, sugar or 1 tbsp splenda substitute, nonfat milk

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

corn bread/muffin mix, tube (7-1/2 oz) refrigerated buttermilk biscuits, onions, chopped, celery ribs with leaves, chopped, butter, salt, pepper, curry powder, dried basil, dried thyme, chicken broth, water, egg substitute

butter (no substitutes), all-purpose flour, baking powder, granulated sugar, salt, milk

apples, peeled,cored and sliced into thin circles then cut in half (pampered chef s apple slicer/corer makes this a snap.), splenda sugar substitute or 1 1/4 cups other sugar substitute, mixed with, cinnamon, butter or 1/2 cup margarine, frozen apple juice concentrate, thawed (i have water when i don tsp have the juice and there is little difference.), refrigerated biscuits, cut into quarters

plain flour, mustard powder, unsalted butter, stilton cheese (may substitute blue cheese), double gloucester cheese, grated (may substitute cheddar), crunchy peanut butter, egg, beaten

unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour), double-acting baking powder (2 3/8 oz.), salt (1 oz.), powdered milk (3.75 oz.), dried dry buttermilk (3.75 oz.), granulated sugar (2 3/8 oz.), vegetable shortening (crisco or similar)

self-rising flour, vegan shortening , such as earth balance, non-dairy milk substitute

all-purpose flour, baking powder, baking soda, salt, shredded reduced-fat cheddar cheese, frozen egg substitute, thawed, vegetable oil, carton plain low-fat yogurt, vegetable cooking spray

all-purpose flour, baking powder, salt, shortening (crisco ), whole milk (you can substitute skim if you prefer)

bread flour, baking soda, baking powder, egg substitute, fat-free half-and-half, water, buttermilk