Directions:
- Mix dry ingredients together in a larger bowl. (flour, baking soda, and baking powder).
- Mix liquid ingredients together in a smaller bowl. (egg substitute, half-and-half, water, buttermilk).
- Pour liquid ingredients into larger bowl with dry ingredients and knead/mix until doughy.
- Roll and cut into biscuits and bake until well browned at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 193.07mg | 8% | |
| Potassium | 148.01mg | 3% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286 Kcal (1197 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 3% | |
|---|---|---|---|
| Cholesterol | 124.42mg | 19% | |
| Sodium | 420.32mg | 8% | |
| Potassium | 322.21mg | 3% | |
| Total Carbs | 42.71g | 7% | |
| Sugars | 5.3g | 10% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 18.46g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 7% | |
| Calcium | 136.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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