No Fuss Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 -4 tbsp shortening (crisco )
2/3-3/4 cup whole milk ( you can substitute skim if you prefer)

Directions:

Mix all ingredients together thoroughly until dough forms a ball.
Place on floured board or even a floured counter works, and flatten with a floured rolling pin. Use Mason jar lids to cut; make sure dough fills entire lid. Bake in a greased 8 x 8 x 2 inch baking dish at 350 degrees until brown, about 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.34 Kcal (956 kJ)
Calories from fat	70.95 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	0.58mg	0%
Sodium	110.65mg	5%
Potassium	174mg	4%
Total Carbs	33.51g	11%
Sugars	1.45g	6%
Dietary Fiber	1.27g	5%
Protein	5.04g	10%
Iron	0.5mg	3%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	288.27 Kcal (1207 kJ)
Calories from fat	89.57 Kcal
		% Daily Value*
Total Fat	9.95g	12%
Cholesterol	0.73mg	0%
Sodium	139.7mg	5%
Potassium	219.67mg	4%
Total Carbs	42.3g	11%
Sugars	1.83g	6%
Dietary Fiber	1.6g	5%
Protein	6.36g	10%
Iron	0.6mg	3%
Calcium	98.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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