58418 biscuit impossible coconut pie Recipes

canned salmon , juice reserved, frozen peas, thawed, chopped green onion, eggs, milk, biscuit mix

cut fresh asparagus (1-inch pieces), chopped fresh tomatoes, onion, chopped, garlic clove, minced, dried basil, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, reduced-fat biscuit/baking mix, eggs, fat-free milk

eggs, sugar, butter, softened, flour, salt, baking powder, milk, shredded coconut, vanilla, ground nutmeg

milk, margarine or 2 tbsp butter, softened, almond extract, eggs, bisquick baking mix, sugar, cherry pie filling, firm margarine or 2 tbsp butter, bisquick baking mix, brown sugar, ground cinnamon

milk, sugar, biscuit mix, butter, at room temperature and cut into pieces, eggs, flaked coconut

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, pumpkin puree, sugar, brown sugar, eggs, vanilla extract, fat-free evaporated milk

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

eggs, pumpkin, sugar, butter, melted, biscuit mix, evaporated milk, water, salt, cinnamon, nutmeg, ginger

broccoli, chopped, green bell pepper, chopped, low-fat biscuit mix, salt, egg substitute, onion, chopped, cheddar cheese, shredded, pepper

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten

eggs, butter, softened, flour, milk, sugar, vanilla, shredded coconut

biscuick (no subs), whole or 2% milk, flaked coconut, sugar, butter, vanilla, eggs

eggs, evaporated milk, pack pumpkin, sugar, biscuit/baking mix, butter, melted, ground allspice, vanilla extract

desiccated coconut, plain flour, caster sugar, eggs, coconut milk, cream, melted butter, sugar, water, orange , segmented, lime , juice of, star fruit, sliced, rambutans, peeled, lychees

lemons , juice and rind of, grated, eggs, separated, water, granulated sugar (divided ), butter, baked 9-inch pie shell

pumpkin pie mix - not the 100% pumpkin (i use libby s), sugar, bisquick baking mix, evaporated milk, eggs

pumpkin (16 oz), evaporated milk (13 oz), margarine or butter (softened), eggs, sugar, buttermilk baking mix, pumpkin pie spice, vanilla

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.