39 biscuit dough powder Recipes

  • Quick Homestyle Chicken and Biscuits
    water, skinless, boneless chicken breast halves and
    14 More
    water, skinless, boneless chicken breast halves, salt and ground black pepper to taste, potatoes, peeled and diced, carrots, peeled and diced, stalks celery, chopped, onion, chopped, cubes chicken bouillon, bay leaves, cornstarch, water, refrigerated biscuit dough, butter, garlic powder, onion powder, dried parsley
    1 hour 10 min, 16 ingredients
  • Beef and Biscuit
    lean ground beef, chopped onion and
    8 More
    lean ground beef, chopped onion, chopped green chile pepper, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuit dough, shredded monterey jack cheese, divided, sour cream, egg, lightly beaten
    45 min, 10 ingredients
  • Canned Biscuit Dough Donuts and Holes
    peanut oil, for frying, ground cinnamon, sugar and
    7 More
    peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles
    15 min, 10 ingredients
  • Cinnamon Rolls Made With Frozen Biscuits
    frozen biscuit dough, dried apricots, butter, softened and
    6 More
    frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract
    1 hour 10 min, 9 ingredients
  • Mountain Country Cat Head Biscuits As Big As A Cat...
    cat head biscuits (as big as a cat''s head), flour and
    9 More
    cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.
    15 min, 11 ingredients
  • Biscuit Dough and Cherry Cobbler Biscuit Dough and Cherry Cobbler
    flour, baking powder, nutmeg, milk, sugar, salt, corn oil and
    8 More
    flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon
    35 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • BBQ Biscuit Cups BBQ Biscuit Cups
    refrigerated biscuit dough, ground chuck and
    6 More
    refrigerated biscuit dough, ground chuck, niblet corn, drained, bacon, cooked and crumbled, barbecue sauce, onion powder, garlic powder, shredded cheddar cheese, divided
    27 min, 8 ingredients
  • Beignets with Raspberry Sauce (Sandra Lee) Beignets with Raspberry Sauce (Sandra Lee)
    frozen raspberries, thawed, powdered sugar, lemon juice and
    3 More
    frozen raspberries, thawed, powdered sugar, lemon juice, canola , vegetable or safflower oil, for frying, biscuits buttermilk biscuit dough, powdered sugar, for garnish
    30 min, 6 ingredients
  • Quick Garlic Biscuits Quick Garlic Biscuits
    count) can biscuit dough, butter, softened, garlic powder and
    2 More
    count) can biscuit dough, butter, softened, garlic powder, dried parsley, parmesan cheese
    13 min, 5 ingredients
  • 10 Minute Biscuit Pizza 10 Minute Biscuit Pizza
    semolina flour or 2 tbsp cornmeal and
    7 More
    semolina flour or 2 tbsp cornmeal, refrigerated canned biscuit dough, chili powder, pizza sauce, grated mozzarella cheese or 1/4 cup provolone cheese or 1/4 cup romano cheese, tomatoes, basil
    15 min, 8 ingredients
  • Canned Biscuit Dough Donuts and Holes (Paula Deen) Canned Biscuit Dough Donuts and Holes (Paula Deen)
    peanut oil, for frying, ground cinnamon, sugar and
    7 More
    peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles
    32 min, 10 ingredients
  • Italian Rocciate Fruit and Nut Biscuits Italian Rocciate Fruit and Nut Biscuits
    dried prune, raisins, dried fig, stemmed and sliced and
    12 More
    dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )
    50 min, 15 ingredients
  • Candied Fruit Cobbler Candied Fruit Cobbler
    recipe rich kuchen pastry or biscuit dough to fit a biscu... and
    5 More
    recipe rich kuchen pastry or biscuit dough to fit a biscuit pan, rum , vanilla, lemon or almond extract to flavor dough, candied fruit , about 1 cup, esp candied cherries finely diced, gold and dark raisins as desired ( plump in rum.brandy and drain well ) optional, chopped nuts as desired ( optional )- mom did not use nuts in this recipe, powdered sugar icing or sugary glaze as desired or just dusting of powder sugar
    20 min, 6 ingredients
  • Tall And Fluffy Buttermilk Biscuits Tall And Fluffy Buttermilk Biscuits
    dough, unbleached all-purpose flour (10 oz) and
    9 More
    dough, unbleached all-purpose flour (10 oz), double-acting baking powder, granulated sugar, table salt, baking soda, unsalted butter (cold), cut into 1/4-inch cubes, buttermilk cold, preferably low-fat, form and finish biscuits, unbleached all-purpose flour (5 oz), distributed in rimmed baking sheet, unsalted butter , melted
    15 min, 11 ingredients
  • Aunt Bianca's Dog Biscuits Aunt Bianca's Dog Biscuits
    whole wheat flour, skim milk, powdered, garlic powder and
    2 More
    whole wheat flour, skim milk, powdered, garlic powder, egg, beaten, meat drippings (enough to make a stiff dough) or broth (enough to make a stiff dough) or water, from canned tuna (enough to make a stiff dough)
    40 min, 5 ingredients
  • Frozen Biscuits Frozen Biscuits
    frozen biscuits, flour, sugar, salt, baking soda and
    7 More
    frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .
    15 min, 12 ingredients
  • Sorta Quick Cinnamon Rolls Sorta Quick Cinnamon Rolls
    unsalted butter, melted , for 9' round cake pan and
    19 More
    unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar
    20 ingredients




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