10 Minute Biscuit Pizza Recipe

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10 Minute Biscuit Pizza
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Ingredients:

Directions:

  1. Dust working surface with flour or corn meal. Lightly cover each biscuit with the chile power and herbs. Using a rolling pin roll dough into a 6 inch diameter circle, flipping the dough over during the process.
  2. Transfer to pizza pan or cookie sheet. Using a circular motion spread 2 tablespoons pizza sauce on the dough. Place cheese blend evenly on top of the sauced pizza round. Slice the cherry tomatoes in half and place cut side up on top of cheese. You can add what ever you want on the little pizza's. Bake pizza in a preheated 400 oven for 10 minutes.
  3. Pillsbury has 5 biscuits per 5.5 oz container. For a thin crust pizza use 1 biscuit, for a thicker crust use 2 biscuit pressed together. Sprinkle basil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.43 Kcal (203 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.67mg 0%
Sodium 107.8mg 4%
Potassium 137.57mg 3%
Total Carbs 8.38g 3%
Sugars 1.01g 4%
Dietary Fiber 0.66g 3%
Protein 2.45g 5%
Vitamin C 4.5mg 7%
Iron 0.4mg 2%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 96.24 Kcal (403 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 1%
Cholesterol 1.32mg 0%
Sodium 214.2mg 4%
Potassium 273.36mg 3%
Total Carbs 16.65g 3%
Sugars 2.02g 4%
Dietary Fiber 1.31g 3%
Protein 4.87g 5%
Vitamin C 8.9mg 7%
Iron 0.8mg 2%
Calcium 81.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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