190194 biscuit beef turkey chicken filling Recipes

flank steaks or 4 lbs boneless chicken breasts, peanut oil, stalk lemongrass, minced, minced garlic, crushed chili peppers, curry powder, honey, thai fish sauce or 1 fl oz vietnamese fish sauce, garlic, minced, cilantro, minced, peanut butter, soy sauce, sugar, rice wine or 1 tbsp dry sherry, chilies, hot

flour tortillas, sirloin steaks or 1 lb boneless chicken breast, cut into 1/2 inch strips, water, oil, fajita seasoning mix, onion , cut into strips, bell pepper , cut into strips, tomato, quartered, sour cream, avocado, diced

sliced flank steaks or 3 lbs chicken, brown sugar (add 3-4 tbsp if you want it sweeter), soy sauce, garlic clove, crushed, gingerroot, crushed

boneless steak (i love skirt or flank steak for this) or 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, teriyaki sauce, garlic clove, minced, carrots , cut into 2 inch pieces, zucchini, sliced, yellow squash or 2 crook neck squash, sliced, mushrooms, sliced, baby corn, sliced in half, rice, oil

lean ground turkey, zucchini, diced (2 cups), red bell pepper, chopped (1 cup), onion, chopped (1 cup), diced tomatoes, undrained, sliced mushrooms, olive oil, divided, italian salad dressing mix, chicken broth, garlic cloves, minced (or more to taste), salt and pepper

lean ground turkey, zucchini, diced (2 cups), bell pepper, chopped (1 cup), onion, chopped (1 cup), chopped tomato, frozen corn, thawed, olive oil, divided, taco seasoning, water, garlic cloves, minced, salt and pepper

tubes (6 oz each) refrigerated buttermilk biscuits, ground turkey or beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, butter, melted

refrigerated biscuit dough, turkey gravy mix, milk, butter, frozen peas, thawed, cubed cooked turkey or 1 cup cooked chicken, thyme

onion, diced, vegetable oil, garlic clove, minced, chopped cooked turkey or chicken, chili beans, chicken or turkey broth, whole kernel corn with red and green peppers, drained, diced tomatoes and green chiles, chili powder, ground cumin, salt, pepper, toppings: sour cream , shredded mexican four-cheese blend, green chile biscuits

skirt steak or other beef or chix cut into strips, whole medium onion sliced or, whole medium scallions - green onions, soy sauce, lime juice, chili powder, olive oil, low carb tortillas if desired, sour cream , guacamole, salsa, cilantro if desired

chicken breast, orange juice, soy sauce, brown sugar, sesame seeds, ginger, garlic, minced

ground sirloin, worcestershire sauce, chili powder, ground cumin, fresh thyme leaves, drops hot sauce (to taste), montreal brand steak seasoning, extra virgin olive oil (for drizzling ), ground chicken, dried chipotle powder, chopped fresh cilantro, hot sauce (several drops or to taste), montreal brand steak seasoning, extra virgin olive oil (for drizzling ), extra virgin olive oil, red bell peppers or 2 green bell peppers, cored, seeded, and thinly sliced lengthwise, yellow onion , thinly sliced lengthwise, garlic cloves, smashed and chopped, jalapenos or 1 serrano chili, seeded and chopped, prepared tomatillo salsa or 2 cups chipotle-tomato salsa, crusty rolls, split

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

bottled italian dressing, chili powder, ground cumin, brown sugar, pepper, salt, garlic powder, chipotle seasoning, skinned and boned chicken breasts (about 2 lb.), flank steak

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

grand buttermilk biscuits, ground beef or turkey or mixed, shredded cheddar cheese, egg, beaten lightly, salt and pepper, chili powder, garlic powder, sour cream, tomato sauce

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.