42698 biscotti zenzero ginger Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

almonds, cake flour, ground ginger, baking powder, unsalted butter, brown sugar, white sugar, orange zest, egg yolk, vanilla extract, coarsely chopped pistachios

flour, eggs, sugar, brown sugar, butter, melted, molasses, vanilla, white chocolate, chopped, salt, baking powder, cinnamon, ginger, allspice, white chocolate, melted

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

frozen lb cake, thawed and broken into pieces, cinnamon-flavored lightly sweetened whole grain oat cereal squares, whole almonds, crystallized ginger, unsalted butter, melted, ground ginger, lemon extract, white chocolate morsels, milk, dried lemon rind

eggs, sugar, molasses, vanilla, flour, ground cinnamon, baking soda, salt, raisins, chopped crystallized ginger

whole shelled pistachios, butter or nonstick cooking spray, all-purpose flour , plus more for dusting baking sheet, baking soda, salt, light brown sugar, dried cranberries, crystallized ginger, finely chopped , optional, eggs, egg yolk, egg white, beaten, vanilla extract, grated orange zest

all-purpose flour, sugar, minced crystallized ginger, baking soda, salt, premium white chocolate, finely chopped (about 3/4 cup), vanilla extract, eggs, egg white, vegetable cooking spray

refrigerated chocolate chip cookie dough, chopped crystallized ginger, molasses, bourbon, ground cinnamon, ground nutmeg, turbinado sugar

vanilla extract, eggs, egg white, all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, semisweet chocolate minichips, chopped crystallized ginger

pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving

biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice

biscotti, butter , melted 2/3 cup sugar, cornstarch, salt, low-fat milk, egg, beaten, frozen lemonade concentrate, thawed, butter, melted, raspberries

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick