5 ginger nut biscotti Recipes

  • Spicy Ginger/nut Biscotti #2
    butter or 1/2 cup hard margarine, brown sugar , packed and
    10 More
    butter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)
    1 hour 5 min, 12 ingredients
  • Pumpkin Biscotti
    all-purpose flour, baking powder, salt, ground cinnamon and
    10 More
    all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, sugar , plus, sugar, butter, softened, pack pumpkin (15 ounces), water, dried cranberries, chopped pistachio nut (optional), cream cheese frosting
    1 hour , 14 ingredients
  • Triple Threat Ginger Nut Biscotti Triple Threat Ginger Nut Biscotti
    flour, baking powder, ground ginger, salt and
    9 More
    flour, baking powder, ground ginger, salt, fresh ground pepper, unsalted butter, sugar, eggs, fresh ginger, peeled and finely grated, vanilla extract, uncrystallized ginger, chopped, cashews, coarsely chopped, pistachios, coarsely chopped
    1 hour 15 min, 13 ingredients
  • Self-Rising Nut & Spice Biscotti Self-Rising Nut & Spice Biscotti
    cold butter , cut into pieces, brown sugar , packed and
    8 More
    cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted
    1 hour , 10 ingredients




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