21874 biscotti without nuts Recipes

flour (about 12 1/3 oz), extrasharp reduced-fat shredded cheddar cheese, freshly grated parmesan cheese, sun-dried tomato pieces, yellow cornmeal, pine nuts, toasted, baking powder, salt, dried basil, fat-free milk, olive oil, eggs, egg white

butter, at room temperature, sugar, fennel seeds, rum, vanilla, eggs, all-purpose flour, cornmeal, baking powder, pine nuts

tube (18 oz) refrigerated chocolate chip cookie dough, vanilla or white chips, coarsely chopped macadamia nuts

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, white baking chocolate, chopped, dried cranberries, coarsely chopped macadamia nuts, grated lemon peel

m & s, dark chocolate candies for the holidays, dove brand miniatures milk chocolate (or dark ), biscotti (your favorite )

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

crust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream

butter or margarine, sugar, lemon peel finely shredded, orange peel finely shredded, baking powder, baking soda, eggs, vanilla, flour, dried cranberries, pistachio nuts chopped, white chocolate baking squares cut up, shortening

all-purpose flour, brown sugar, baking powder, salt, pumpkin pie spice, canned, mashed pumpkin, eggs, lightly beaten, vanilla extract, butter or margarine, macadamia nuts, coarsely chopped

unsalted butter, softened, sugar, eggs, grated orange rind, orange extract, all-purpose flour, baking powder, salt, orange-flavored sweetened dried cranberries, shelled natural salted pistachio nuts, chopped

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

salted , small pretzel sticks, unsalted soy nuts (or any other raw nuts or combination of raw nuts, if desired), agave syrup or honey, blackening spice blend