Directions:
- In a large mixing bowl beat butter with an electric mixer on medium speed 30 seconds. Add sugar and next 4 ingredients; beat until combined. Beat in eggs and vanilla. Beat in as much of the flour as you can. Stir in any remaining flour, cranberries and nuts. Shape dough in 3 12x2 rolls. Place rolls on an ungreased cookie sheet, flatten slightly. Bake at 375 degrees for about 20 minutes or until a wooden toothpick comes out clean. Cool on baking sheet for 1 hour.
- Cut each roll crosswise into 1/2 inch thick slices. Place slices, cut side down on cookie sheet. Bake at 325 for 8 minutes. Turn and bake 8 minutes more or untl crisp and light brown. Transfer to a wire rack to cool.
- In a saucepan over low heat site white chocolate and shortening just til chocolate is melted. Drizzle atop cookies. Let stand a few minutes at room temperature until set.
- Yield: about 72 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.8 Kcal (1326 kJ) | ||
| Calories from fat | 132.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 453.48mg | 19% | |
| Potassium | 236.44mg | 5% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.08 Kcal (1717 kJ) | ||
| Calories from fat | 171.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 23% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 10% | |
| Sodium | 587mg | 19% | |
| Potassium | 306.06mg | 5% | |
| Total Carbs | 58.9g | 15% | |
| Sugars | 28.1g | 87% | |
| Dietary Fiber | 5.45g | 17% | |
| Protein | 6.49g | 10% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 10% | |
| Calcium | 119.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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