89 biscotti nuts Recipes

butter, unbleached cane sugar, eggs, soft wheat flour, salt, baking powder, vanilla, chopped nuts (walnuts are my favorite)

butter, softened, sugar, baking soda, baking powder, salt, eggs, shredded lemon peel, lemon juice, lemon extract, all-purpose flour, coarsely chopped lightly salted pistachio nut, coarsely chopped macadamia nuts, chopped pistachio nut (for nut coating), chopped macadamia nuts (for nut coating), white chocolate baking squares (for nut coating), shredded lemon peel (for nut coating), shortening , additional if needed (for nut coating)

sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top

brownie mix, melted butter, beaten eggs, all-purpose flour, brazil nuts or 3/4 cup nuts, of your choice

butter, softened, granulated sugar, baking powder, eggs, shredded lemons , rind of, vanilla, all-purpose flour, unsalted pistachio nuts, powdered sugar, lemon juice or milk

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

butter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)

all-purpose flour or 1 cup whole wheat flour, granulated sugar, plus extra, granulated sugar , to sprinkle on top, salt, baking powder, cold unsalted butter , cut into tiny pieces, egg, pure vanilla extract, lemons , zest of, limoncello, toasted pine nuts

sugar, eggs, grated fresh lemon rind, pastry flour, sugar, pine nuts

sugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

butter, sugar, eggs, coconut amaretto, two tbsp all purpose flour, baking powder, nutmeg, salt, macadamia nuts, shredded coconut

flour, baking powder, orange zest, eggs room tsp, butter soft, sugar, nuts, chocolate chunks

eggs, butter, milk, sugar, baking powder, extract (vanilla or whatever. only 1/2 tsp. if oil of anise), flour, salt, nuts or 1/2-1 cup fruit or 1/2-1 cup chocolate chips

eggs, sugar (no splenda, i tried), oil, salt, post grape-nuts cereal (buds), flour, baking powder

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

flour, sugar, baking powder, cinnamon, eggs, mixed nuts and dried fruit (cut up but not too small)

instant coffee, powder, dark rum, warmed, eggs, caster sugar, plain all-purpose flour, self-raisin flour, ground cinnamon, brazil nuts, roughly chopped, caster sugar, extra