1002 biscotti syd Recipes

  • Italian Biscotti Al La Syd
    unsalted butter, softened, granulated sugar and
    8 More
    unsalted butter, softened, granulated sugar, eggs, room temperature, baking powder, vanilla extract, anise, almonds, all-purpose flour, dried cranberries, pistachio nuts
    17 min, 10 ingredients
  • Lemon Biscotti Cheesecake
    biscotti crust, almond apricot glaze biscotti and
    12 More
    biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)
    1 hour 10 min, 14 ingredients
  • Deck the Halls Biscotti
    m & 's, dark chocolate candies for the holidays and
    2 More
    m & s, dark chocolate candies for the holidays, dove brand miniatures milk chocolate (or dark ), biscotti (your favorite )
    25 min, 3 ingredients
  • Limoncello Biscotti Truffle Balls
    almond biscotti, crushed finely and
    3 More
    almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping
    1 min, 4 ingredients
  • Biscotti Biscotti
    several years ago my sister (jan) and myself where playin... and
    2 More
    several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.
    30 min, 3 ingredients
  • Biscotti Trifle (Emeril Lagasse) Biscotti Trifle (Emeril Lagasse)
    pastry cream, crumbled or chopped biscotti and
    5 More
    pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings
    1 hour 5 min, 7 ingredients
  • Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis) Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis)
    vanilla ice cream or gelato and
    3 More
    vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving
    15 min, 4 ingredients
  • Lemon Biscotti Lemon Biscotti
    biscotti, flour, sugar, salt, baking powder and
    6 More
    biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice
    1 hour 5 min, 11 ingredients
  • Lemonade Pudding Pie in Biscotti Crust Lemonade Pudding Pie in Biscotti Crust
    biscotti, butter , melted 2/3 cup sugar, cornstarch, salt and
    6 More
    biscotti, butter , melted 2/3 cup sugar, cornstarch, salt, low-fat milk, egg, beaten, frozen lemonade concentrate, thawed, butter, melted, raspberries
    29 min, 10 ingredients
  • Grilled Peaches with Vin Santo and Anise Biscotti Grilled Peaches with Vin Santo and Anise Biscotti
    sugar, vanilla bean , split lengthwise, mascarpone cheese and
    5 More
    sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti
    35 min, 8 ingredients
  • Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    crumbled hazelnut biscotti (about 3 to 4 biscotti) and
    9 More
    crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel
    1 hour , 10 ingredients
  • Peach Fool With Almond Biscotti Cookies Peach Fool With Almond Biscotti Cookies
    peaches, peeled stoned, sugar, honey, honey, lemon juice and
    6 More
    peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling
    20 min, 11 ingredients
  • Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse) Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)
    cape gooseberries, fresh strawberries or cherries and
    6 More
    cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish
    15 min, 8 ingredients
  • Chocolate Dipped Biscotti Chocolate Dipped Biscotti
    store bought biscotti, semisweet chocolate
    5 min, 2 ingredients
  • Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello) Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)
    sugar, egg yolks, room temperature and
    6 More
    sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti
    25 min, 8 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • Syd's Very Own Raisin Dressing Syd's Very Own Raisin Dressing
    winter wheat bread, frozen (include crust & heel) and
    11 More
    winter wheat bread, frozen (include crust & heel), onion, finely chopped, unsalted butter or 5 tbsp margarine, divided, dark raisin, celery, finely chopped, dried thyme, dried marjoram, fresh parsley, chopped, almonds (or sliced ), tart apple, coarsely chopped, salt, pepper
    1 hour , 12 ingredients
  • Syd's Saffron Rice Syd's Saffron Rice
    ghee, onion, diced, basmati rice, chicken broth, saffron and
    3 More
    ghee, onion, diced, basmati rice, chicken broth, saffron, tomato, frozen peas, cilantro
    15 min, 8 ingredients




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