995 biscotti biscotti Recipes

whole unblanched almonds - 3/4 cup (4 oz; 100 g), whole pistachios - 1/3 cup (1.6 oz; 50 g), cold unsalted butter, cubed - 7 tbsp (3.5 oz; 100 g), granulated sugar - 3/4 cup (5.25 oz; 150 g), all-purpose flour - 2 cups (8.8 oz; 250 g), anise seeds - 1 tbsp (0.3 oz; 8 g), baking powder - 1 tsp (0.2 oz; 6 g), grated zest of 1 lemon, salt, eggs, egg white, beaten

eggs, sugar, oil, vanilla, flour, baking powder, chocolate chip, chopped walnuts

flour, baking powder, sugar, butter, eggs, vanilla extract, almond extract, orange rind, orange juice

half a cub ) fresh yeast, luke warm water (not warmer than 30deg cup), cake flour, butter, sugar, eggs, flour, lebkuchen spice, salt, chock chips / nuts or raisins etc

kahlua , hazelnut, biscotti liqueur (faretti), baileys irish cream, hot coffee, cinnamon

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, all-purpose flour, baking powder, ground nutmeg, salt, semisweet chocolate chips, toasted almond pieces

all-purpose flour, white sugar, baking powder, shortening, eggs, chopped walnuts

purchased almond biscotti, sambuca or other anise liqueur, vanilla ice cream or frozen yogurt, diced mixed dried fruit

butter, sugar, eggs, anise seeds, vanilla, flour, baking powder, blanched almonds, chopped

flour , all purpose unbleached, sugar, baking powder, salt, eggs, vanilla, almond extract, whole almonds, blanched toasted lightly & chopped coarse, egg, water

eggs, anise extract, sugar, salt, all-purpose flour, cornstarch, baking powder

vegetable oil, eggs, sugar, anise extract , or 3 drops anise oil, all-purpose flour, baking powder

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

butter, sugar, eggs, coconut amaretto, two tbsp all purpose flour, baking powder, nutmeg, salt, macadamia nuts, shredded coconut

self-raising flour, butter, castor sugar, grated lemon rind, vanilla, egg, milk, water, liqueur, cream, icing sugar

flour, baking powder, vanilla, whole almonds, toasted, sugar, salt, eggs, almond extract

flour, baking powder, orange zest, eggs room tsp, butter soft, sugar, nuts, chocolate chunks

biscotti, broken into chunks, sparkling wine, heavy cream , whipped to soft-peak stage, grated chocolate, powdered coffee