Biscotti Aloha Recipe

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Biscotti Aloha
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 eggs
  • 2 cups plus two tbsp all purpose flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Directions:

  1. In a mixing bowl cream butter and sugar until light and fluffy then beat in eggs and amaretto.
  2. In a separate bowl combine flour, baking powder, nutmeg and salt.
  3. Add to the creamed mixture mixing until blended then fold in nuts and coconut.
  4. Divide dough in half.
  5. On greased and floured baking sheet pat out into logs about 1/2 high, 1-1/2 wide and 14 long.
  6. Space at least 2 apart on bake sheet and bake in middle rack of 325 oven for 25 minutes.
  7. Transfer from baking sheet to a rack and let cool for five minutes.
  8. Place on a cutting board and slice diagonally on a 45 degree angle about 1/2 thick.
  9. Lay slices flat on baking sheet and return to oven for 10 minutes longer turning once.
  10. Let cool on a rack then store in a tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.07 Kcal (515 kJ)
Calories from fat 105.23 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 35.71mg 12%
Sodium 53.4mg 2%
Potassium 87.25mg 2%
Total Carbs 4.49g 1%
Sugars 3.48g 14%
Dietary Fiber 0.68g 3%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 501.88 Kcal (2101 kJ)
Calories from fat 429.12 Kcal
% Daily Value*
Total Fat 47.68g 18%
Cholesterol 145.63mg 12%
Sodium 217.78mg 2%
Potassium 355.79mg 2%
Total Carbs 18.3g 1%
Sugars 14.19g 14%
Dietary Fiber 2.78g 3%
Protein 5.46g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 2%
Iron 1.8mg 2%
Calcium 124mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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