261139 bird potatoes roasted garlic Recipes

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

russet potatoes, peeled and cubed, cream cheese, room temperature, unsalted butter, room temperature, low-fat milk, egg, salt, lots black pepper, roasted garlic cloves, chopped, pepper jack cheese, shredded

baking potatoes, peeled and cut into 1-inch pieces, low-fat milk, coarsely chopped roasted garlic cloves, minced fresh chives, chopped fresh sage, salt, freshly ground black pepper

sweet potatoes, heads garlic, olive oil, butter (at room temperature ), light sour cream, reduced-fat cream cheese, cayenne pepper (optional), salt and pepper to taste

potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper

baking potatoes, head garlic, butter, softened, salt and pepper to taste, parsley, finely chopped to garnish

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

lg baking potatoes, unpeeled garlic cloves, olive oil, shredded white cheddar, butter, cream, white pepper, minced fresh basil

water, margarine, egg, bread flour, roasted garlic instant mashed potatoes (dry ), sugar, salt, yeast

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

russet or yukon gold potatoes, peeled and rinsed, salted butter, plus more for dotting, cream cheese, softened, half-and-half, a splash heavy cream, salt and black pepper, heads roasted garlic

water, butter, egg, bread flour, dry roasted garlic mashed potato mix, sugar, salt, bread machine yeast

fat-free milk, water, roasted garlic instant mashed potatoes, shredded reduced-fat sharp cheddar cheese, divided, freshly ground pepper

potato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves

yukon gold potatoes, butter, garlic powder, dried oregano, salt and black pepper

waxy potatoes ( i like yukon gold), milk (heated ), butter ( melted ), cream cheese (warmed ), whole head roasted garlic (instructions below), salt, pepper

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature