131245 bird cue chicken sausage Recipes

chicken, turkey, young roasting chickens (spatchcock) or 1 quail, eggs, cumin powder, oil, saffron

chicken breasts, boneless and skinless, egg, beaten, milk, grated parmesan cheese, sherry wine, butter

butter, all-purpose flour, salt to taste, white pepper to taste, milk, corkscrew-shaped pasta (fusilli), egg yolks, ground nutmeg, garlic chicken sausage (such as al fresco all natural roasted ), sliced

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

olive oil, turkey sausage or 1 lb chicken sausage, cut into 1/2 inch rounds, shredded cabbage, onion, sliced, garlic clove, minced, caraway seed, low-sodium low-fat chicken broth, cider vinegar, whole grain mustard, barley

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

cooking oil, all-purpose flour, onion, diced, bell peppers, diced (red, green or yellow ), jalapeno pepper, celery ribs (cut small), andouille sausages or 1 lb chorizo sausage, shrimp (optional), chicken, garlic cloves, oregano, basil, thyme, onion powder, garlic powder, black pepper, paprika, salt, red pepper flakes, chicken stock, rice (prepared )

penne pasta, chicken sausage (i use trader joe s mango ), baby spinach, extra virgin olive oil, onion powder, garlic powder, ginger powder, salt and pepper

shredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder

splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced

ginger ale, orange juice, chopped onion, corn syrup, salt, ginger, pepper, broiling chicken

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

olive oil or canola oil, chicken sausage or 4 -6 large lamb sausages or 4 -6 large italian sausage, red onions or 1 yellow onion, carrot, finely chopped, stalk celery, finely chopped, garlic cloves, crushed, dry green lentils, chicken stock or 3 cups beef stock or 3 cups vegetable stock

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

canola oil, onion, chopped, salt, celery ribs, chopped (about 2 cups), sliced fresh sage leaves or 1 tbsp dried sage, garlic cloves (minced or crushed ), fennel seeds (optional), nonfat milk (recommended over the moon), reduced-sodium chicken broth, whole wheat sliced bakery bread, cut into bite size cubes (10 cups), fully cooked smoked turkey sausage or 8 oz chicken sausage, chopped

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra