4 bird chicken sausage Recipes

andouille sausage, sliced, red onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, rotisserie chicken , boned and shredded, barbeque sauce, water, chopped fresh cilantro

turkey giblets , from 1 bird, sweet italian sausage , out of casing, butter, white onion, chopped, celery ribs, diced, fuji apples, cored, peeled, and chopped, garlic cloves, crushed, poultry seasoning, seasoned stuffing mix, chicken broth, unsalted butter, melted, salt, black pepper

pheasant , spatchcocked, washed and patted dry, guinea fowl or 2 14 lb chicken, spatchcocked, washed and patted dry, partridge, washed and patted dry, wood pigeons, washed and patted dry, quails, washed and patted dry, a small bunch fresh rosemary, a small bunch fresh thyme, lemon or orange, zested, red onion, peeled and roughly chopped, celery, trimmed and roughly chopped, carrots, peeled and roughly chopped, italian sausages, a few sprigs fresh bay , leaves picked, olive oil, sea salt and freshly ground black pepper, polenta, a wineglass red wine (recommended : chianti), butter, divided, handfuls freshly grated parmesan, extra-virgin olive oil