450 bird bird Recipes

chicken (you may use whole birds or parts as desired), water

turkey neck, turkey gizzard, turkey heart, turkey liver, multigrain bread , staled, olive oil, onion, sage or 1 tbsp poultry seasoning, all-bran cereal, chicken stock, celery rib, finely diced, soya sauce, chopped garlic, grated walnuts

wacky mac pasta, cooked and drained, chopped bell peppers , carrots and black olives, birds eye steam frozen broccoli and cauliflower, cooked, wishbone robusto italian dressing, season salt

broiler chickens (two birds), butter or fat, melted, cider vinegar, kitchen bouquet, worcestershire sauce, onion salt, garlic salt, salt, black pepper, paprika, tomato paste

onions, bird eye chilli (very hot ), green peppers, red peppers, salt, black peppers, lemon jouice

skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste

peeled and thinly grated unripe papayas (i prefer to slice the papaya into long paper thin slices), peeled garlic, green green bird s eye chilies, french beans or 30 g the asian yard long beans, cut to to 2 cm pieces, dried shrimp, palm sugar, fish sauce, lime juice (you can use lemon juice), tomatoes, quartered, roasted peanuts, lettuce leaf (to garnish ), coriander leaves (to garnish , you can use mint leaves instead)

rum, apricot brandy, creme de banane, pineapple juice, orange juice, galliano

bacon, chopped in large pieces, garlic, chopped, quail or 4 small pheasants or 4 small cornish hens, coarsely chopped mushroom, roasted hazelnuts, chopped, ale (about 1 bottle), water, bay leaves, crumbled, salt and pepper, thick whole wheat bread

hot vegetable stock, dried egg noodles (or other dried noodles), tofu, chopped into cubes, soy sauce, red bird s eye chili, chopped, gingerroot, chopped, mushrooms, sliced, lime , juice of, sesame oil, chopped fresh coriander, to serve

onion, chopped, garlic cloves, fresh ginger, paprika, turmeric, sea salt, red bird chiles, chopped (or 1/2 tsp. red pepper flakes), dried shiitake mushrooms (or chinese black mushrooms), fresh chinese egg noodles (or fettucine), chopped roasted peanuts, peanut oil, tomato, seeded , cut into 1/2-inch pieces, coconut milk , cream reserved, snow peas, trimmed, scallions, cut in 1/2-inch pieces, soy sauce, cilantro (to garnish ), basil (to garnish ), mint (to garnish )

red bird s eye chilies , seeds and ribs removed original recipe called for 8 peppers, have successfully subbed fresh jalapeno peppers (only 4), fresh lemon juice, fresh parsley, fresh cilantro, garlic cloves original used 2, olive oil, jumbo shrimp, peeled and deveined (u 15 s are best), coarse sea salt, limes, quartered, soft large lettuce leaves such as bibb or boston

your favorite bread, soft garlic butter, egg, salt and pepper to taste

baking apples (granny s or another tart), light brown sugar, butter, flour, sugar, baking powder, salt, shortening, milk, vanilla, egg, sugar, cold water, tblsp. cornstarch, nutmeg, tblsp. unsalted butter, vanilla, salt

pecans, toasted and finely chopped, all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, eggs, lightly beaten, safflower oil or 3/4 cup canola oil, pure vanilla extract, crushed pineapple , do not drain, mashed ripe bananas (3-4 medium sized bananas), unsalted butter, room temperature, cream cheese, room temperature, sugar, sifted (powdered or icing), pure vanilla extract, chopped pecans, pecan halves (optional)

garlic cloves, chopped, sugar, bay leaves, pickling spices, canning salt, mortens tender quick salt, water

bread, bird neck , heart, gizzard, etc... and water, onion, stalks of celery, egg, sage, salt and pepper

chopped onion, chopped mushrooms, unsalted butter, fine dry bread crumbs, dried basil, crumbled, six 1/4-inch-thick veal cutlets (about 1 lb total), flattened between sheets of plastic wrap, white veal stock or chicken broth, tomato puree, paprika, buttered noodles as an accompaniment, sour cream