64 biltmore village Recipes

cubed day-old bread, eggs, whole milk, heavy whipping cream, sugar, butter, melted, vanilla extract, ground cinnamon, sugar, water, lemon juice, butter, heavy whipping cream

dry sherry, light brown sugar, kosher salt, water, hot sauce, pecan halves, blanched, egg whites

flour, baking soda, salt, margarine, white sugar, brown sugar, sugar, egg, chocolate chips

cider vinegar, granulated sugar, celery seed, dry mustard, granulated garlic , garlic powder, chili powder, dried oregano, salt, cayenne pepper, mayonnaise, shredded cabbage , slaw mix works, shedded carrot

tomatoes, cut in wedges, slender green cucumber, green pepper, red peppers, red onion, sliced, kalamata olive, feta cheese, sliced, olive oil, red wine vinegar, fresh lemon juice, dried oregano, parsley, chopped, garlic cloves, crushed, salt, fresh ground black pepper

tomatoes (not over ripe, cut into small wedges), english cucumber (cut in 1/2 inch cubes or smaller ), red onion (cut in thin wedges), green pepper (sliced ), feta cheese (cubed or crumbled ), black greek olives (or green ), extra virgin olive oil, salt (to taste), italian parsley (optional)

firm tomatoes, red onion, peeled, halved, and thinly sliced, cucumber, peeled, seeded and cut into 1/8-inch rounds, green bell peppers, seeded and cut into rings, oregano, kalamata olives, olive oil, salt, feta cheese, crumbled

english cucumber, sliced, tomatoes, halved, green pepper , chunked, red onion, sliced, kalamata olives, feta cheese, crumbled (i use herb & garlic), olive oil, red wine vinegar, oregano, dried

fresh spinach, potatoes, milk, grated cheese, beaten egg, butter, salt and black pepper

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch

baby red beets, baby gold beets, kosher salt, onion , julienned, granulated sugar, fresh bay leaves, fresh thyme 1/4 cup kosher salt, zest and juice of 1 orange, allspice, mustard seeds, canella, water, rice wine vinegar, white balsamic vinegar, honey, ricotta , for serving, grilled sourdough , for serving

cider vinegar, light brown sugar , packed, water, salt, red potatoes, unpeeled, cut into 1-inch cubes, bacon, finely chopped, celery, sliced thin, red onion, sliced thin, olive oil

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

garlic bulb, olive oil, thick) lamb chops, trimmed, biltmore dry rub, minted apples

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

cottage cheese, small curd, caraway seed, sugar, accent seasoning, white pepper, dried chives, celery salt

white sesame seeds , toasted until just golden brown, dry mustard, water, soya sauce, vegetable oil, garlic, minced, white onion, finely chopped