13119 billings steamed sherry Recipes

dozen clams in shells , suitable for steaming (about 2 1/2 lb.), or mussels in shells (1 1/4 lb.), chopped parsley , green onions, or fresh cilantro, lemon wedges

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

dry sherry, extra virgin olive oil, sherry wine vinegar or 1 tbsp wine vinegar, garlic cloves, minced, dried thyme, salt, pepper, mushrooms , wiped clean and trimmed

baby squash, mixed (like zucchini, yellow and pattypan), butter, sweet onion, diced, sherry wine (the good stuff, not cooking sherry), fresh thyme, chopped, garlic salt, fresh ground black pepper

boneless chicken breasts, shredded swiss cheese, cream of chicken and broccoli soup, sherry wine (i usually will substitute 1/3 cup apple juice for the sherry), herb stuffing mix

butter, flour, crushed red pepper flakes (5 flakes or so), green onions, diced, milk, lobster meat, well packed (about 1/2 lb), sherry wine, crushed cracker, paprika, crushed potato chip, grated cheddar cheese, melted butter, sherry wine

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, seasoning salt, fresh ground black pepper, butter, good quality dry sherry (not cooking sherry!), button mushrooms , liquid reserved,about, unseasoned chicken broth or water, as needed, dry chicken gravy mix, sour cream, hot cooked rice or mashed potatoes, as accompaniment

canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper

good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

uncooked long-grain rice, ground chicken or turkey, chopped mushrooms, minced green onions, low-sodium soy sauce, cornstarch, minced peeled gingerroot, sugar, dark sesame oil, steamed green cabbage leaves

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, onion, finely chopped, tomatoes, sherry vinegar or dry sherry wine, sugar, crushed red pepper flakes, salt

plain gelatin, sugar, water, lime or lemon juice, sweet sherry, angostura bitters, grapefruit juice, grapefruit sections, grated orange rind, cream flavored with sherry

london broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, dry sherry, nutmeg, allspice, sugar (optional), dry sherry (or enough to make a syrupy glaze) (optional)

pork tenderloin, egg, beaten, milk, corn flake crumbs, garlic powder, butter, water, dry sherry or 1/4 cup dry marsala or 1/4 cup water, instant chicken bouillon granules, pepper, fresh parsley

vegetable oil, garlic cloves, all-purpose flour, paprika, chicken broth, dry sherry, dry sherry, jarred roasted red pepper, chopped fresh thyme leave, cold unsalted butter, salt, black pepper

sherry wine (can use cream sherry), salad oil, onion, minced, garlic clove, pressed (or mashed ), lemon , juice of, fresh lemon zest