60922 bill easy make tasty breasts Recipes

olive oil, boneless chicken breast half (cut into 1in pieces), green bell pepper , cut into thin strips, marinara sauce, water, rice (cooked and hot )

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

boneless skinless chicken breasts, poultry seasoning, egg noodles, cooked, cheddar cheese, grated, mozzarella cheese, grated, butter or 3 tbsp margarine, flour, milk, ritz crackers

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

water, hidden valley original ranch dips mix, water, chicken breasts, cut into bite size pieces, evaporated milk or 1 1/2 cups fat-free half-and-half, butter, shallot, peeled and chopped, red potatoes, washed and cut into pieces to easily fit a spoon, baby carrots, washed, salt and pepper, fresh spinach, chopped for garnish

chicken breasts, italian salad dressing, garlic salt, red bell pepper (seeds and core removed), red onion

canola oil, yellow onion, finely chopped, cooked boneless skinless chicken breast, cubed, cream of chicken and mushroom soup, low-fat milk, canned diced potatoes, drained, frozen peas and carrot, shredded sharp cheddar cheese (more if you want it cheesier), black pepper, garlic powder, salt , to taste, low-fat milk, egg, bisquick baking mix

onion, chopped finely, fresh minced gingerroot, oil, garam masala, tomato paste, chicken stock, cream (half and half), boneless chicken breasts, salt & pepper, melted butter

egg roll wraps, chicken breasts, bagged coleslaw mix, minced ginger, minced garlic, low sodium soy sauce

boneless skinless chicken breasts, seasoning salt, ground black pepper (to taste), butter, onion, chopped, fresh minced garlic, sliced mushrooms, well drained (squeeze out any excess moisture with hands), low sodium cream of chicken soup, undiluted, worcestershire sauce, evaporated milk, shredded cheddar cheese (or to taste)

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

boneless skinless chicken breast halves, fresh ground black pepper, italian salad dressing mix, chicken broth, mild giardiniera

shredded romaine lettuce or 6 cups napa cabbage, pea pods (about 6 oz), baby corn, drained, boneless skinless cooked chicken breast halves, sliced, red pepper , cut into thin strips, kraft light done right catalina dressing, soy sauce, hot pepper sauce

cream of mushroom soup, chicken breasts, noodles (medium shells , or rotini work best), onion salt, milk (fill the empty soup can half way with ), american cheese, salt and pepper

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper