68545 bikini ready parmesan dressing Recipes

uncooked bow tie pasta, zesty italian salad dressing, shredded parmesan cheese, salt and pepper, minced parsley

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

parmesan cheese, grated (recommended kraft.), italian salad dressing mix (recommended 1 envelope good seasonings ), garlic powder, boneless skinless chicken breast halves (or 4 fish fillets)

italian bread, caesar salad dressing, creamy style, parmesan cheese, grated, green onions, finely chopped

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

pan-dressed tilapia fillets, dry breadcrumbs, grated parmesan cheese, parsley, chopped, paprika, oregano, basil, salt (to taste), pepper, margarine or 3/4 cup cooking oil, lemon wedge

corn chex, wheat chex, rice chex, oyster crackers, pretzel twists, pistachio nut, grated parmesan cheese, melted butter, dry ranch dressing mix, garlic powder

broccoli florets, dry breadcrumbs , and, dry breadcrumbs, grated parmesan cheese , and, grated parmesan cheese, butter or 2 1/2 tsp margarine, melted, minced garlic (depending on how garlicky you like things)

refrigerated buttermilk biscuits, ranch salad dressing, parmesan cheese

whole wheat spaghetti, uncooked, reduced-fat italian dressing (light zesty flavor recommended), garlic cloves, minced, boneless skinless chicken breast , cut into strips, broccoli florets, tomato, chopped, milk reduced-fat mozzarella cheese, shredded and divided, parmesan cheese, grated

skim milk buttermilk, fat-free cottage cheese, parmesan cheese, grated (1 oz), white wine vinegar, garlic clove, minced, fresh cracked black pepper (or more )

chicken breasts or 4 chicken legs or 4 chicken thighs, italian dressing, potatoes, parmesan cheese

olive oil, parmesan cheese, garlic cloves, lemon juice, pepper

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

parmesan cheese, wine vinegar, lemon juice, pepper, sugar, dry mustard, garlic powder, salt, light italian dressing, artichoke hearts, drained, red onion, sliced, pimientos

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

parmesan cheese, dry italian salad dressing, garlic powder, chicken

mayonnaise or 2 cups salad dressing, grated parmesan cheese (i use the fresh shredded kind ), dried basil, salt, sugar, fresh broccoli florets (about 3/4 lb), fresh cauliflower florets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, sliced bacon, cooked and crumbled, croutons (optional)