130 big lime Recipes

fish pieces, big potatoes, ginger-garlic paste, green chillies finely chopped, onion finely chopped, roasted cumin powder, turmeric powder, red chilli powder, a pinch garam masala powder (optional), lime juice, corn flour, eggs beaten, half cup bread crumbs, coriander leaves chopped, salt as per taste, oils to fry .(preferably vegetable oil).

garlic cloves, peeled (big uns), canned chick-peas, drained well (two 15- to 16-oz cans), green taco sauce, mild (such as la victoria), tahini, fresh lime juice, olive oil, cilantro, chopped fresh (packed), jalapeno chiles, chopped seeded deveined

chicken, cut into big piece with skin left on, sour lime , juice from (or to taste), vegetable oil, potatoes, peeled and sliced, salt, green chilies, garlic, green cardamom pods, coriander leaves (1 bunch), gingerroot, white vinegar, sugar, cumin seed, turmeric powder

pork - diced, olive oil, potatoes - peeled and diced, big onion - diced, garlic cloves - minced, sea salt to taste, green chilies - diced, water, cilantro, squeezed lime juice

tuna, serrano chilies minced, tomato diced, onion diced, avocado diced, carrot shredded, cilantro diced, lettuce finely shredded, mayonnaise, juices from 2 limes 3 tbsp, salt and pepper, tostadas big mexican chips or crackers

chicken thighs, chicken wings, cut into 2, big onions, sliced, green chilies , cut into 2 slant-wise, black bean sauce, cornflour, sugar, white pepper, prawn paste, calamansi limes , juice of, ketjap manis, thick black bean sauce (cheong chan brand), water

ice, coconut rum, blue curacao, vodka, big splash pineapple juice, prepared sweet-and-sour mix (fresh is best ), big splash carbonated lemon-lime beverage, lemon and lime slice, for garnish

split red gram, washed and soaked in 3 cups water for an hour, onion, sliced, big tomato, chopped, garlic, chopped, gingerroot, peeled and minced, green chilies , deseeded and slit, turmeric powder, salt, oil, oil, asafetida powder, mustard seeds, cumin seed, curry leaves, chicken stock cubes or 1 vegetable stock cube, an onion, sliced, garlic, minced, tomato, chopped, chili powder, garam masala powder, cumin powder, coriander powder, chopped coriander leaves (to garnish ), lime juice

boiled corn, big apples (cubes ), cucumbers (cubes ), lettuce, crumble cottage cheese, squeeze lime , pinch of salt, oregano and pepper for taste

rice noodles, soy sauce, lime , juice of, garlic cloves, minced, fresh ginger (thin, big slices), minced gingerroot, crushed red pepper flakes, sugar, good vegetable stock, star anise, diced extra firm tofu, fresh bean sprouts, coarsely chopped, fresh cilantro, coarsely chopped (you must use fresh), scallions, chopped, fresh mint, coarsely chopped (fresh here too), chinese hot chili paste (like tiger sauce)

granny smith apple, cut into big pieces ((preferably organic or 1 pear), kale (pull leaves from two stalks to make two cups) or 2 cups spinach, limes (juiced or remove the seeds and add the flesh, too) or 1 1 lemon, handful cilantro (pull the leaves from the stalks), orange juice (or pineapple juice), ginger (grate fresh ), chopped frozen banana (entirely optional, add if you want a more creamy texture)

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

mango, peeled and pitted, fresh coconut (big chunks ), coconut cream, rum, lime juice, sugar

water, cinnamon sticks, frozen grape juice, lime juice, ginger ale, seedless grapes, for garnish, ice (a big block)

peanut oil, shallot, finely chopped, garlic cloves ,finely chopped, pich of red pepper flakes or other hot spice of your choice--- to taste, red and green cabbage, big carrot sliced very thin, bean sprouts, cilantro-- leaves only, dressing, crunchy peanut butter, brown sugar, sesame oil, peanut oil, rice vinegar, light soy sauce --- light in color, juice of 1 lime

avocados, ( cut all the way round length wise and twist, pop the stone out, scoop out flesh with a spoon), i red onion or 2 shallots, big handful of fresh mint, i lime for zest and juice, if no lime a dash of lemon will work

avocados, cilantro (big handful, fresh and finely chopped ), extra virgin olive oil, freshly ground pepper, garlic (minced ), kosher salt, limes (juiced ), red onion (chopped ), serrano chiles (thinly sliced )

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt