53942 big john thai rice khao phad Recipes

rice noodles, chicken thigh fillets, sliced thinly, garlic clove, crushed, fresh ginger, grated, red thai chile, sliced thinly, palm sugar, chopped, soy sauce, sweet chili sauce, fish sauce, lime juice, green onions, sliced thinly, bean sprouts, snow pea sprouts, coriander leaves, loosely packed

rice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

olive oil, chopped green onions, garlic clove, minced, black-eyed peas, rinsed and drained, microwaveable cooked brown rice (such as uncle ben s ready rice)

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves

garlic clove, sliced, coriander sprigs, fresh green peppercorns , available from specialist stores, nam pla (thai fish sauce), light soy sauce, sugar, sirloin steak, thai rice, nam pla (thai fish sauce), lemon juice, sweet chili paste

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

rice vinegar, thai chili sauce, peanut butter, thai red chili paste, shredded cabbage, carrot, shredded, radish, finely chopped, green onion, finely chopped, dry roasted peanuts, chopped, minced fresh mint or 1/2 tsp dried mint, onion, finely chopped, minced fresh cilantro, garlic cloves, minced, thai red chili paste, ground turkey, hamburger buns, split and toasted

big chicken breast cut into long strips ( wing can be use, if like chicken wing style), lemongrass (cut 1 inch), more lemongrass for grilling, sugar, light soy sauce, soy sauce, black pepper, garlic, dried red pepper crushed for spice (optional)

thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves

unprocessed natural creamy peanut butter, soy sauce, ground ginger, minced garlic, olive oil, apple cider vinegar, hot chili oil (2 for moderate spicyness add (to taste), honey, chicken breasts, chopped broccoli, chopped green onions, shredded carrots, thai rice noodles

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

thai black (glutinous) rice, thai long-grain sticky (glutinous) rice, well-stirred canned unsweetened coconut milk (about 12 oz), palm sugar or firmly packed brown sugar, salt, accompaniments: slices of peach , mango, star fruit, or other soft acid-sweet fruit

canola oil, fresh garlic cloves, chopped, soy sauce , to taste, salt , to taste, white pepper , to taste, all-purpose flour or cornstarch, enough to coat meat lightly, raw chicken (peeled, deveined ) or 4 oz beef (peeled, deveined) or 4 oz pork, cut into very thin strips (peeled, deveined) or 4 oz shrimp (peeled, deveined), fresh broccoli florets , cut into bite sized pieces, egg, beaten lightly, sweet thai dark soy sauce, to taste (pink label ), thai fish sauce , to taste, thai white vinegar (sweet ) or 3/4 tsp seasoned rice wine vinegar, to taste, msg , to taste (optional)

thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves