250793 big john onion sub Recipes

onions , finely chopped in food processor, salt, boiling water, milk, butter, softened, flour, fresh ground pepper

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

onions (medium to large), milk, grated nutmeg, salt and pepper, bay leaf, butter, all-purpose flour

onions, thinly sliced, sugar, butter or 1/3 cup margarine, chicken broth or 6 (14 oz) cans homemade chicken stock, brie cheese, rind removed and cubed

onions, diced, flour, baking powder, oil, eggs, chicken soup powder

onions, cut into 8 wedges each, root end attached, olive oil, butter, garlic clove, minced, eggs, milk, all-purpose flour, white cheddar cheese, shredded, snipped fresh sage

onions , peeled n roundly sliced, salt, red chili powder, lemon , juice of, coriander leaves

onions, chopped, butter, cold water, egg yolk, flour, whole milk, salt, cayenne pepper, grated edam cheese

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onions, sliced, mushroom, fresh (or 2 small cans), swiss cheese, shredded, french bread , buttered on both sides, cream of chicken soup, milk, soy sauce

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

onion, thinly sliced (or finely chopped ), butter, salt, fresh ground pepper, flour, milk, cream

onion, quartered, cream cheese, quartered, milk, salt, pepper, chips

onions, thinly sliced, butter, cubed, boneless beef top sirloin steak (1 inch thick , cut into 1/8 inch slices), all-purpose flour, brown sugar, salt, beef broth, ready-to-bake refrigerated buttermilk flaky biscuits, part-skim mozzarella cheese, shredded, parmesan cheese, grated, divided

onions, bacon, unsalted butter, russet potato, green bell pepper, finely chopped, fresh parsley, minced, dried thyme, crumbled, sharp cheddar cheese, grated, water

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )