154096 big john grilled chicken gouda cilantro Recipes
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garlic cloves, peeled, olive oil and8 Moregarlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips40 min, 10 ingredients
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zucchini , halved lengthwise and8 Morezucchini , halved lengthwise, japanese eggplant , halved lengthwise, red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, skinless boneless chicken breast halves (about 3 lb), sliced basil, red wine vinegar35 min, 9 ingredients
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Grilled Chicken and Pork Adobosoy sauce, water, vinegar, honey, minced garlic and4 Moresoy sauce, water, vinegar, honey, minced garlic, bay leaves (2 full leaves ), black pepper, chicken, skinless and boneless, pork tenderloin9 ingredients
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Grilled Chicken Bacon Ranch Penne Saladpenne, light ranch dressing, roma tomatoes, cucumber and2 Morepenne, light ranch dressing, roma tomatoes, cucumber, bacon, chicken6 ingredients
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Grilled Chicken and Iceberg Lettuce Saladlettuce, onion, tomato, chicken, gherkins, olives and10 Morelettuce, onion, tomato, chicken, gherkins, olives, jalapenos, olive oil, balsamic vinegar, oregano, sugar, pepper, sunflower oil, bell pepper, herbs, salt to taste16 ingredients
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Doreen's Chicken Strip Saladgrilled chicken breast strips, baby carrot , julianned and4 Moregrilled chicken breast strips, baby carrot , julianned, red delicious apple, thinly sliced, pecan, crumbled, balsamic vinaigrette dressing, grape tomatoes, sliced in half7 ingredients
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Grilled Chicken and Plantains, Jamaican-Styleolive oil, mild-flavored (light) molasses and9 Moreolive oil, mild-flavored (light) molasses, red wine vinegar, tomato paste, chopped onion, chopped fresh thyme, garlic clove, peeled, cayenne pepper, ground allspice, boneless chicken breast halves with skin, semi-ripe plantains (yellow-black skin), peeled , cut on diagonal into 1/3- to 1/2-inch-thick slices45 min, 11 ingredients
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