34963 big healthy breakfast cookie Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

all-purpose flour, baking powder, baking soda, cinnamon, salt, butter, at room temperature, granulated sugar, brown sugar , firmly packed, eggs, vanilla, chocolate chips (a mixture of milk or semi), old fashioned oats, sweetened flaked coconut, chopped pecans

all-purpose flour, baking soda, salt, unsalted butter, butter flavor crisco, brown sugar, white sugar, vanilla, egg, egg yolk, semi-sweet chocolate chips, chopped walnuts

all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, granulated sugar, sour cream, eggs, vanilla extract, coarse sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

butter, softened (no substitutes), sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, cinnamon, salt, sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

unsalted butter, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted coarse decorator sugars

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

vegetable shortening, butter, softened, brown sugar, granulated sugar, baking soda, eggs, vanilla extract, all-purpose flour, semisweet chocolate pieces

unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, dark brown sugar, sugar, egg, at room temperature, vanilla extract, milk (whole or low-fat but not nonfat )

sugar, baking soda, butter, softened, egg, flour, ground cinnamon, ground ginger, molasses, salt, sugar