Directions:
- Position rack in the center of the oven; preheat oven to 350°; line a baking sheet with parchment paper; set aside.
- Add chocolate to the top of a double boiler set over about 1 inch of simmering water, placed over medium-high heat.
- Stir with a heat-safe rubber spatula or wooden spoon until half the chocolate has melted, then remove the top part of the double boiler; continue stirring until all the chocolate has melted; set aside to cool for 5 minutes.
- In a mixing bowl, whisk the flour, baking soda, and salt until uniform; set aside.
- In another bowl, beat the butter and shortening, using an electric mixer at medium speed, until softened and smooth (about 1 minute).
- Add in brown sugar and sugar; continue beating about 2 more minutes, until pale brown, thick, but still somewhat grainy.
- Beat in egg and vanilla, then pour in chocolate all at once and beat until smooth, about 1 minute.
- Using a wooden spoon/spatula, stir in the flour mixture just until you can see no white streaks in the batter; stir in the milk until moderately smooth, then stir in the remainder of the flour just until uniform—there may still be small lumps in the soft, wet batter.
- Drop by heaping tablespoonfuls onto baking sheet, keep 2-inches apart.
- Bake for 16 minutes, rotating sheet once during baking.
- When done, the cookies will have rounded, bumpy tops.
- Remove baking sheet form oven and press the cookies lightly with a spatula, flattening them at tad to create smoother, rounded tops.
- Cool 2 minutes on the baking sheet; transfer cookies to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.03 Kcal (720 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 7% | |
| Sodium | 69.73mg | 3% | |
| Potassium | 87.19mg | 2% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.22g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.24 Kcal (1713 kJ) | ||
| Calories from fat | 180.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 13% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 7% | |
| Sodium | 165.87mg | 3% | |
| Potassium | 207.4mg | 2% | |
| Total Carbs | 55.94g | 8% | |
| Sugars | 29.31g | 49% | |
| Dietary Fiber | 2.71g | 5% | |
| Protein | 5.28g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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