261330 big dass creamy egg soup Recipes

egg noodles, frozen broccoli, reduced fat margarine, melted, low-fat cheddar cheese, shredded, low-fat cream of chicken soup, whole milk, ground mustard, salt, white pepper, chicken breasts, cooked and cubed

egg noodles, uncooked, boneless skinless chicken breast , cut into 1-inch pieces, neufchatel cheese , 1/3 less fat than cream cheese, cubed, whole milk, reduced-fat reduced-sodium condensed cream of mushroom soup, frozen peas, shredded 2% reduced-fat colby-monterey jack cheese, divided

simply potatoes shredded hash browns, shredded parmesan cheese (the refrigerated kind not the dry kind ), shredded chicken, cream of chicken soup, fresh spinach

onions, chopped, celery ribs, chopped, carrots, grated, butter, all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process american cheese, cubed (velveeta), frozen hash browns , southern style (cubed), seasoning salt, cocktail franks, cut in half (little smokies)

flour, butter + 1, milk, chicken broth, french onion soup, onion, sugar, coarse salt

eggs (if a big loaf adding 1 or 2 more would work), milk, parmesan cheese, grated (or your choice ), fresh parsley, chopped (if dry, use less . or choose your own herbs), baguette, prosciutto (or ham or cooked bacon or sliced tomatoes etc), salt, pepper

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

egg whites, almond extract, ground almonds, light brown sugar

eggs, beaten, brown sugar , packed, sugar, vanilla, baking soda, butter, softened, peanut butter, oatmeal, semisweet chocolate (chopped or pieces), dates, chopped or 1/4 cup raisins, walnuts, chopped or 3/4 cup pecans

egg, lightly beaten, chopped spam or 1 tbsp any other cooked breakfast meat, shredded sharp cheddar cheese (optional), ground black pepper, butter or 2 tbsp margarine, water

egg noodles, cream of mushroom soup (however creamy you want it), peas, tuna, cheese

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

egg, dry bread crumbs, chopped onion, dried basil, salt, pepper, ground beef, condensed cream of mushroom soup, undiluted, water, minced fresh parsley

eggs, beaten, frozen chopped spinach, thawed and squeezed dry, condensed cream of mushroom soup, undiluted, onion, chopped, shredded cheddar cheese, mayonnaise, dry bread crumbs, butter, melted

tomatoes, sliced (27 cal), dried oregano, divided, salt, divided, black pepper , to taste, crumbled feta cheese (can use reduced-fat) (198 cal), egg whites, chopped frozen spinach, thawed and squeezed dry (65 cal), spray butter

egg, beaten, milk, fine dry breadcrumb, onions, chopped, mustard, garlic powder, ground beef

white selfrising cornmeal, eggs, fine chopped onions, shredded cheddar cheese, fine chopped japaleno peppers, ts salt, orange juice