56118 big dass caraway soup Recipes

big onions, chopped, butter or margarine (1/2 cup), big potatoes, peeled ,cut into thin slices, cake flour (1 tbsp), water (1 cup), milk (2 cups), salt (2 tsp)

dried split peas, stock (i used 3 chicken bouillon cubes & 1 beef), bay leaf, caraway seeds, jalapeno pepper, diced, onion, chopped, stalk diced celery (and or or pinch of celery seed), carrot, peeled and sliced, garlic clove, minced, worcestershire sauce, red wine, salt

beef stew meat, cut into 1-inch cubes, canola oil, chopped onion, garlic, minced, diced tomatoes in sauce, condensed beef broth, undiluted, condensed chicken broth, undiluted, condensed tomato soup, undiluted, water, ground cumin, chili powder, salt, lemon-pepper seasoning, worcestershire sauce, picante sauce, corn tortillas, cut into quarters, shredded cheddar cheese

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

lean ground turkey, dry onion soup mix, ground black pepper, garlic powder, soy sauce, egg, lightly beaten, hamburger buns, monterey jack cheese or monterey jack pepper cheese, for cheeseburgers

big chunks shallots, leeks (cut just above their white part, about 2 inches. peel the outer layer off and then slit them o), organic olive oil, big bunch asparagus (cut the hard ends off about 3 inches), big bunch broccoli (cut the stems off halfway up the shafts), big bunch spinach (cut off the tiny part of the dirty ends), organic chicken broth (for vegetarians , use vegetable broth), sea salt (at least 3 tbsp of coarse grain), pepper , to taste

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

caraway seeds, vegetable oil, flour, flour, water or 8 cups chicken stock, onion, peeled and scored, parsley, eggs, milk, salt , to taste, pepper , to taste, paprika

smoked ham stock , clarified, cabbage, shredded & blanched, onion, shredded, caraway seed, tomato, diced, carrot , julienned, dill, chopped, flour, salt, eggs, milk, water, lemons , zest of

beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed, onions, small dice, stalks celery, small dice, carrots , sliced on a small bias, garlic cloves, minced, water, green lentil, pearl barley, paprika, bay leaf, worcestershire sauce, caraway seeds, shredded green cabbage, salt and pepper, to taste

red potatoes, peeled and diced, chopped onion, chopped celery, chicken-flavored bouillon granules, freshly ground pepper, low-sodium chicken broth, evaporated skimmed milk, reduced-calorie margarine, caraway seeds

onions, diced, diced celery, diced carrots, caraway seeds, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, sour cream, milk, salt and pepper to taste

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

count) package tortillas, quartered, boneless chicken breasts, cubed 1/4-inch, butter, tomato, chopped, green onion, whole, sliced, green bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, onion, chopped, cream of wild mushroom soup , campbells, cream of chicken soup, instant oxo , chicken flavor, garlic clove, minced fine, chili powder, cumin, ground, cayenne pepper, cheddar cheese, grated, jalapeno jack cheese, grated, ripe olives, diced, green olives, diced, salt, black pepper, white pepper

wide egg noodles, frozen green beans, cubed ham, cream of chicken soup, cream of celery soup, onion flakes, milk, shredded swiss cheese, shredded cheddar cheese

soup, onion, garlic cloves, olive oil, nutmeg, white pepper, chicken stock, cumin powder , or seeds whatever you prefer, fennel seeds (optional), onions, onions, brown sugar, balsamic vinegar, white or red wine vinegar, water

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey

yellow rice, chicken stock, olive oil, canned white meat chicken (shredded ), cream of chicken soup, butter, english frozen peas