4517 big bob big brunch quesadillas Recipes

onion, chopped, tomato, chopped, jalapeno pepper, seeded and minced, fresh cilantro, chopped, eggs, beaten, flour tortillas, shredded cheddar cheese, sour cream, for topping, guacamole, for topping

bob evans original recipe sausage roll, at room temperature, crescent roll dough

bob evans original recipe or zesty hot sausage roll, diced onion, chili powder, ground cumin, garlic powder, tomato sauce, light red kidney beans (including liquid), water, diced tomatoes

bob evans hash brown potatoes, flour, salt, pepper, onion powder, shredded cheddar cheese, divided, shredded parmesan cheese, milk, butter or margarine, melted

bob evans zesty hot sausage, sliced red onion, bob evans wildfire bbq sauce, flour tortillas, shredded monterey jack cheese, sour cream, salsa

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

bob evans original recipe sausage roll, seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb sprigs and carrot strips (optional), picante sauce or salsa (optional)

bob evans original roll sausage (or your favorite flavor ), chopped asparagus, hard-cooked eggs, peeled, eggs, beaten, cornflakes, crushed

bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey

bob evans zesty hot sausage, barbecue sauce, sliced red onion, flour tortillas, shredded monterey jack cheese, sour cream, salsa

collard greens (big bunch), butter, garlic cloves, minced, sugar, vinegar, red pepper flakes, stewed tomatoes, fresh ground pepper

tortillas, cheddar cheese, grated, good big handful of spinach leaves (about 75g), wilted (15 seconds in the microwave helps), pine nuts, toasted, hot sauce, salt and pepper to taste