9523 big beautiful pan loaves curtis aikens Recipes

loaves cuban bread or 2 loaves french bread, sliced in half, butter, pork (shredded or chopped ), onion, sliced thin, seasoning, mojo sauce for sprinkling on top

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

unsalted butter, room temperature(more for pans ), all purpose flour, more for pans, baking powder, salt, granulated sugar, whole milk, room temperature, egg whites, room temperature, egg yolks, room temperature, granulated sugar, unsalted butter, raisins, sweetened grated coconut(fresh is best !!), chopped pecans, granulated sugar, water, cream of tartar, egg whites, room temperature, unsalted butter, egg white, water, pecans, granulated sugar

loaves (1 lb each) frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter, melted

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water (75 degrees

loaves french bread, cubed, whole eggs, beaten, sugar, vanilla, nutmeg, cinnamon, butter, melted, milk, pecans, chopped, canned pineapple, drained & chopped, coconut, shredded, egg yolks, beaten (save whites), powdered sugar, butter, canadian rye whisky, vanilla extract

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water ( 75 degrees )

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

fat-free vanilla ice cream, softened, light strawberry ice cream, softened, reduced-fat vanilla round wafer cookies (recommended : reduced fat nilla), liquid egg whites (or about 3 large egg whites), room temperature, cream of tartar, granulated sugar, granulated no-calorie sweetener (recommended: splenda ), vanilla extract

smokey bacon, black beans, red beans, your favorite baked beans, yellow onion, finely chopped, red bell pepper, cored, seeded, finely sliced, green bell pepper, cored, seeded, finely sliced, garlic, minced, jalapeno peppers, seeded and diced (leave seeds of you like it hot), sweet red bbq sauce (i used original k), light brown sugar (packed), dijon mustard, salt and pepper to taste, turkey sized aluminum pan or 2 medium foil pans, apple wood chips (soak for at least an hour, drain)

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting

extra-virgin olive oil , 2 turns of the pan, cracked garlic, red onion, thinly sliced, mussels -- ask at counter to check that they have been scrubbed, white dry vermouth, chopped fresh parsley leaves, salt and pepper

dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt

red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt