193278 biblical olive vinegar must Recipes

  • Olive Salad
    pimento stuffed olives, drained, and coarsely chopped and
    7 More
    pimento stuffed olives, drained, and coarsely chopped, stalk celery, chopped, carrot, grated, garlic cloves, minced, olive oil, red wine vinegar, red wine vinegar
    20 min, 8 ingredients
  • Vinegar-Braised Chicken and Onions
    cipolline or pearl onions, kosher salt, olive oil and
    9 More
    cipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves
    12 ingredients
  • Cider Vinegar Chicken
    olive oil, chicken breast halves, black pepper and
    8 More
    olive oil, chicken breast halves, black pepper, onion, thinly sliced, fresh thyme leaves, honey, garlic cloves, chopped, apple cider vinegar, apple cider vinegar, chicken broth, unsalted butter
    15 min, 11 ingredients
  • Vinegar Brined Baby Back Ribs (Guy Fieri)
    apple cider vinegar, water, kosher salt and
    15 More
    apple cider vinegar, water, kosher salt, freshly cracked black pepper, garlic cloves, smashed, baby back ribs, silver skin removed , racks cut in 1/2, beer, yellow onion, peeled and quartered, bbq sauce , recipe follows, olive oil, yellow onion, minced serrano pepper, minced garlic, minced ginger, apple cider vinegar, raspberries, frozen, seedless raspberry jam, molasses
    2 hour 12 min, 18 ingredients
  • Goat Cheese in Grape Leaves with Tomato and Olive Salad
    olive oil, chopped fresh thyme and
    9 More
    olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread
    11 ingredients
  • Olive Caper Relish
    pimiento-stuffed green olives (5 oz), rinsed well and
    7 More
    pimiento-stuffed green olives (5 oz), rinsed well, pitted kalamata olives (3 oz), rinsed well, drained bottled capers , rinsed well, extra-virgin olive oil, garlic clove, minced, red-wine vinegar or fresh lemon juice, dried oregano or thyme, crumbled, dried hot red pepper flakes
    8 ingredients
  • Olive Salsa
    pitted green olives (with pimentos ok) and
    10 More
    pitted green olives (with pimentos ok), pitted black olives, garlic, jalapeno chiles, red onion (1/3 cup chopped ), red pepper, yellow pepper, pine nuts, toasted, chopped fresh parsley, extra virgin olive oil, red wine vinegar
    6 hour 25 min, 11 ingredients
  • Basic Olive Oil and Vinegar Vinaigrette (Weight Watchers) Basic Olive Oil and Vinegar Vinaigrette (Weight Watchers)
    olive oil, vinegar, splenda sugar substitute, salt and
    3 More
    olive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper
    5 min, 7 ingredients
  • Basic Olive Oil and Vinegar Vinaigrette (low GI, South Beach) Basic Olive Oil and Vinegar Vinaigrette (low GI, South Beach)
    olive oil, vinegar, sugar substitute, salt, paprika and
    2 More
    olive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper
    5 min, 7 ingredients
  • Vinegar Based Salsa Vinegar Based Salsa
    diced green chilies, black olives (diced ) and
    6 More
    diced green chilies, black olives (diced ), tomatoes (ripe ), green onions, garlic salt, salt, red wine vinegar, olive oil
    15 min, 8 ingredients
  • Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste (Bobby Flay) Butterflied Chicken with Sherry Vinegar Brown Sugar Barbecue Baste (Bobby Flay)
    olive oil, shallots, coarsely chopped and
    10 More
    olive oil, shallots, coarsely chopped, garlic, coarsely chopped, spanish paprika, sherry vinegar, dark brown sugar, tomatoes, coarsely chopped, homemade chicken stock or low sodium canned, whole chickens , about 2 to 2 1/2 lb each, butterflied, olive oil, salt and pepper, sherry vinegar-brown sugar baste
    1 hour 45 min, 12 ingredients
  • Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse) Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 24 ingredients
  • Chopped Salad with Feta, Olives, and Pita Croutons Chopped Salad with Feta, Olives, and Pita Croutons
    olive oil, pita loaf, cut into 1/2-inch pieces and
    8 More
    olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar
    45 min, 10 ingredients
  • Penne with Eggplant, Olives and Feta Cheese Penne with Eggplant, Olives and Feta Cheese
    olive oil, red bell peppers, diced, garlic cloves, chopped and
    10 More
    olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled
    13 ingredients
  • Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
    olive oil, red wine vinegar, chopped fresh basil and
    8 More
    olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise
    11 ingredients
  • Fusilli with Fresh Tomato and Olive Sauce Fusilli with Fresh Tomato and Olive Sauce
    olive oil and
    10 More
    olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil
    11 ingredients
  • Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
    olive oil, balsamic vinegar and
    14 More
    olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)
    16 ingredients




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