39 bibeleskeas alsatian Recipes

cottage cheese, creme fraiche, onion (thinly sliced ), bacon (cooked crisp & crumbled), flour, canola oil, salt, pepper, premade puff pastry (frozen )

butter or margarine ( preferred ) at room temperature, sugar, eggs room temperature, vanilla or almond flavor, flour, baking powder, salt, ground almonds, sour cream, blueberries ( or other fruit such as cherries, dried cranberries etc. ), sliced almonds, brown sugar, powder sugar

sauerkraut, caraway seeds, peppercorns , or 1/4 tsp coarsely cracked pepper, carrots, scraped and cubed, smoked pork butt (boneless), trimmed and thickly sliced, pork shoulder chops, bone removed, rhine or alsatian wine, salt , or to taste, knockwurst

flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper

pinot noir wine, grainy mustard, venison loin, salt and pepper, to taste, egg noodles, butter, walnut oil, peppercorn, fresh ginger, minced, shallot, finely minced, chicken stock or 1 cup veal stock, cream, cinnamon, red currant jelly, red wine vinegar

red potatoes, dried cranberries or 1/2 cup raisins, vegetable oil, onions, sliced thinly, cabbage, shredded, tart apples, peeled, cored and thinly sliced, garlic clove, minced, dry white wine, salt, pepper, dijon mustard

red wine or 2 tbsp cider vinegar, dijon mustard, olive oil, gruyere (about 8 oz) or 2 cups emmenthaler cheese, grated (about 8 oz), fresh parsley, chopped, shallots, finely chopped, crusty bread, lettuce (optional), tomato , slices (optional)

ready-made pie crusts, fresh lemon juice, granny smith apples, sliced thinly (or in 8s), sugar, egg yolks, heavy cream, vanilla, golden raisin , soaked in rum for at least 2-4 hours, cinnamon, salt, sugar, for dusting, don tsp use if you want to cut on sugar (optional)

unsalted butter, cut into bits, plus extra for greasing pie plate, russet potatoes, sliced 1/4-inch thick (about 5 medium), salt, bacon, chopped, onions, halved and sliced thin (about 5 medium), garlic cloves, minced, shredded gruyere or 2 cups swiss cheese, low sodium chicken broth

onion , cut into paper-thin slices, grainy dijon mustard, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, sliced smoked ham , such as black forest, cut into matchstick strips, sliced gruyere cheese , cut into matchstick strips, chopped fresh parsley

shortening, sugar, eggs, pitted dates, chopped pecans, raisins, ground cinnamon, ground nutmeg, salt, baking soda, half-and-half, all-purpose flour

salt-free lemon pepper, instant minced onion, caraway seeds, crushed, garlic powder, sugar, white pepper, salt

butter or margarine, all-purpose flour, milk, eggs, lightly beaten, ground nutmeg, powdered sugar, red plum jelly

sauerkraut, goose schmaltz or 3 tbsp duck schmaltz or 3 tbsp vegetable oil, pastrami or 1/4 lb smoked goose breast, diced, onion, peeled and sliced thin, whole onion, peeled, dry white wine (alsatian), water, bay leaves, juniper berries, caraway seed, garlic cloves, peeled and smashed, fresh ground pepper, potatoes, peeled, washed and quartered, cooked corned beef, kosher frankfurters or 6 sausages, mustard (optional), horseradish sauce (optional)

boneless beef stew meat, cubed, lamb shoulder , boned and cubed, pork shoulder, trimmed and cubed, riesling wine, carrots, sliced, onions, thinly sliced, garlic, bay leaves, dried thyme, salt, red potatoes, peeled and thinly sliced, onion, thinly sliced, leeks, trimmed,rinsed and sliced, salt and pepper

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, brown sugar, potatoes , cut into fourths, tart apples, sliced, juniper berries (optional), black peppercorns, parsley, bay leaf, smoked pork chops, 1/2-inch thick, frankfurters , slashed diagonally, chicken broth

flat-leaf parsley, fresh thyme, bay leaf, onions, thinly sliced, pork shoulder, cut into 3-inch cubes, beef chuck, cut into 3-inch cubes, lamb shoulder, cut into 3-inch cubes, carrots, thinly sliced, ham hocks, head garlic (about 20 cloves), peeled and thinly sliced, riesling , preferably alsatian, unsalted butter for the baking dish, plus 6 tbsp, waxy-style potatoes, thinly sliced, leeks, thinly sliced, kosher salt and freshly ground black pepper, amount of bread dough (optional), egg, beaten (optional), equipment : large, oval earthenware baking dish with lid