19760 bibb squash feta Recipes

crumbled feta cheese (about 3 oz), plain yogurt, chopped fresh chives, fresh lemon juice, dried oregano

plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english hothouse cucumber, chopped drained oil-packed sun-dried tomatoes, chopped green onion, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half

olive oil, onion, chopped, grain rice, chicken broth, crumbled feta cheese, minced fresh mint, salt and freshly ground pepper

butternut squash (1 large), halved lengthwise and seeds discarded, olive oil, sweet potatoes (2 large), onion, chopped, white part of 1 leek, chopped, chopped peeled fresh ginger, light vegetable stock or broth, white pepper to taste, fresh lemon juice , or to taste, honey (optional), chipotle sauce

cream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly

nonfat greek yogurt, flat-leaf parsley, white-wine vinegar, crumbled feta, divided, fresh dill, divided, freshly ground black pepper (optional)

pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt

shredded raw kabocha or butternut squash, rutabaga, and sweet potato, shredded raw celery root, fresh lemon juice, peeled, quartered, cored apples cut into matchstick -size pieces, flat-leaf parsley leaves, chives

sheet puff pastry (from a 17 1/4-oz package), thawed, all-purpose flour for dusting, feta, crumbled (scant 1/2 cup), heavy cream or 1/2 tbsp whole milk, black pepper, egg, lightly beaten, fresh thyme leaves

olive oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, diced tomatoes in juice, kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces, green beans, trimmed , cut into 1-inch pieces, black beans, rinsed, drained, minced seeded jalapeno chili, chopped fresh cilantro

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points

honey, water, chopped fresh rosemary leaves, black peppercorns, cracked coarse, feta cheese, rinsed and patted dry

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, ground cumin, crumbled feta, sliced scallion, eggs, milk, sugar, olive oil

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts